Chinese Food
All Recipes
Delicious breakfast, fresh meat, shrimp, small wonton
It's really a brain drain to say what to eat early every day. But fortunately, there is a kind of food. It's not only delicious and nutritious, but also can be matched by DIY. This is not wonton. This is true love.
[braised noodles in old Beijing] this bowl of noodles must be eaten in old Beijing on important days.
In the traditional food custom of old Beijing, noodles with soy sauce are a kind of food that must be eaten for weddings and funerals, especially for birthdays. It can be said that they have witnessed the important moments in their lives. It is ... ...
Steamed bean paste with matsutake
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Mom's savory noodles
I used to do it at home. My mother always did it. Later, I went abroad to school and made it for myself. My best friend in Shaanxi praised me very much. Cheding is still a skill that tests patience. It's hard to get off work early. I wash it slo... ...
The spring eating method of beancurd
The nutritive value of beancurd is very high. It's rich in protein. The fat content is not very high. It's good to keep fit with your favorite vegetables. Often eat beancurd can strengthen bones, enhance immunity, prevent Alzheimer's and so on. ... ...
Korean bibimbap
During pregnancy, family members say they eat 45 vegetables a day. How do you eat? There are two people in the family. It's not only a waste to eat too many dishes. How can we eat so many dishes at a meal except for the Shabu Shabu? If you want ... ...
Asparagus and shrimp
Chinese culture is broad and profound. Food culture is one of them. Different regions have different characteristics. There are different delicacies in different seasons. Eat fresh in spring. Stir fried shrimp with asparagus is a delicious food ... ...
Stir fried agaric with garlic and pumpkin
It's a dry season in spring. You need to eat more light and nourishing food. Today, I made garlic, zucchini, Haihong, fried fungus for my family. It's nutritious and not greasy. It's flavored with garlic. It's really a delicious stir fry in this season
Prime zygote (detailed process diagram)
Thin skin and big stuffing. The recipe chart is the plain stuffing of anethole. The stuffing can be cabbage egg, leek egg, spinach, etc The filling is made according to your own taste. See the step chart for the specific method of traditional pl... ...
Fried cabbage with shrimps and fungus
It's a delicious food from snacks to big dishes. The delicious shrimp and cabbage are delicious. It's a classic home dish that can detoxify and nourish the fungus -
Cucumber, egg and shrimp dumplings
Have a bowl of cucumber, egg and shrimp dumplings. It's fresh. Baby is so fond of dumplings.
Fish flavored shredded pork
Fish flavored shredded pork. It's named after fish flavoring. Fish flavored dishes are only available in recent decades. The originator was a Sichuan chef in the early years of the Republic of China. The fish flavor of fish flavored shredded mea... ...
Kwai Shan home cooked soup -- fish dumpling soup
Fish dumpling soup. Chaoshan people are more than usual. They are very quick. Collocation is also very casual. Kwai cooked as you like. [fish dumpling soup]. Of course, the main ingredient is fish dumpling. Fish dumpling is made of fresh fish, c... ...
Braised asparagus with bamboo fungus
Nutritious Yunnan bamboo fungus with asparagus
Homemade spicy hot pot
Homemade Malatang, clean and hygienic, with a large appetite
Acacia Wood Baby vegetable soup
A simple, delicious and innovative soup. It can be finished in just a quarter of an hour. Even if the cooking skill is still to be improved, it must be able to cook the soup products praised by the family. & quot; acacia wood is named from the i... ...
