Chinese Food
All Recipes
Zhi - cumin mutton
Every summer, I like to roll strings and drink beer. Buy your own meat and eat it at home.
Trial report of the third generation air fryer of Jiuyang
This air frying pan is the prize won in the last Jiuyang baking competition. Because there is another brand of air frying pan at home, it was sent to my mother-in-law as soon as I received it. HMM. good things should be given to my elders. This ... ...
Fried chicken wings without oil
Want to eat fried food? I don't want to go to the kitchen in the hot weather. I'm afraid of growing meat in the beautiful season. I can't help but let Jiuyang air frying pan help you. No oil and low fat air frying. It's healthy, delicious and le... ...
Making Qifeng cup cake with Jiuyang air frying pan
Can air fryers make cakes, too? Of course. And it's also a Qifeng cupcake with a high failure rate. What I want to say is that Qi Feng has made more than half of the success as long as he sends the protein and makes the batter. Today's recipe is... ...
Crispy cumin hairtail
The hairtail meat has few fat bones and tastes delicious. It's very suitable for children to eat. Compared with grass carp, crucian carp, carp and other fresh water fishes, hairtail is a marine fish. Its protein content is similar, but its fat c... ...
Deep fried sweet potato in air frying pan
I want to fry sweet potato. I don't want to fry it in oil pan. I want to fry it in air. There's no specific way to fry it online. I've explored it myself. It's delicious.
Crispy fried banana (air fried version)
Simple ingredients. Cook carefully. Make sweet afternoon tea. Rich and boring life.
Meet the taste of heart fried chicken in Korean sauce (Korean)
As sweet and spicy as love. It records our full travel memories. On the first day after the trip back to Seoul, the boy made a Korean fried chicken for the girl himself and handed her a travel album full of memories. The last page said, remember... ...
Fried shrimp slices
Childhood memories. Every festival, my mother will fry a lot of shrimp chips for us to eat
Cheese crisp crisp - lazy slack Kwai pastry
You will never understand the lazy world. For me, who is lazy and loves food, a simple, convenient and delicious afternoon snack is necessary for the lazy at home. For a while, it was very popular on the street to eat hand-held cakes. So I bough... ...
Homemade plain noodles with pepper and salt
When I was a kid, there was a raccoon in the food. How many people knew it? Is it exposure age? O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩~
Fried eggplant
I love my mother's fried eggplant when I was young.
Fried radish balls
I just like the green color of big radish. It's a bit spicy and crisp. It's not too much fun. It's also pleasant.
Grilled steak with cheese
Korean style ribs with cheese are very popular. It's cold in winter, so I don't like going out. I often stay at home to watch Korean dramas when I have a rest. I don't want to be a fan of the show, but I especially like to watch the Korean food ... ...
Nanru cake
Nanru cake is also called chicken cake. It's a famous snack in Guangdong Province because of the delicious taste of nanru. It's sweet and salty. It's sweet and crisp. You can only listen to the cackle. Then you can tell the spicy smell of garlic... ...
Rice with chicken chop (air fried version)
The air frying pan is really good for making chicken chop rice by explosion. It's handy and tastes great.
Marshmallow toast
Marshmallow like eggs. Because they have sent the protein, they become particularly beautiful. They are like burning clouds one after another. They are so soft that people can't bear to lower their mouths. Below is the very crisp toast bottom th... ...
Carrot balls
Spring health preservation. It's suitable for light. I want to eat carrot balls for a long time. Of course, it can't be greasy. Only air frying pan is the best choice. There is half of 5g oil left in the frying process. The color of the balls is... ...
Steamed rice with chicken wings
Glutinous rice is one of my favorite ingredients. I like it no matter what. When I was on the street with my friend, this foodie friend introduced this snack to me. After a few mouthfuls, I was immediately overwhelmed by the aroma and the pressu... ...
