Chinese Food
All Recipes
Crispy almond slices
After receiving the almond yesterday, I can't wait to try. Summarize the reasons for the failure last time. I controlled the total amount of egg juice. The taste is very good. My son is standing next to me. Like a hungry wolf cub. If I don't pay... ...
Ketogenic super simple Matcha almond biscuit
My recipe is the quantity of 9 small biscuits. The average weight is 18 grams per biscuit. The weight of carbon water is 1.1 grams. The weight of protein is 2.8 grams. The weight of fat is 10 grams. Afternoon tea time with two pieces of bulletpr... ...
Baked sweet potato
Usually, sweet potatoes are all steamed or porridge cooked. There is surplus cheese at home. Baked sweet potatoes with cheese. Add butter and butter into sweet potatoes. It's very delicious when baked. The milk flavor of powder in the mouth is v... ...
Hot almond milk
I had a bowl of hot almond milk music in Manji dessert yesterday. I found that it was delicious and simple. The mother can't eat alone. I also made less for the sail when I went home. I think so. I made it out of my imagination this morning with... ...
Vanilla almond slices Muffin
It's the last day of the final exam for children. After the exam, children can relax and adults can relax. Next is the beginning of winter vacation. There is also the expected arrival of Spring Festival. Recently, acquaintances and friends met. ... ...
Brest puff
As a rookie in baking, I was always supported and encouraged by douguowang in the beginning. I was very moved. I believe that many fruit friends who grow up in douguowang have similar experiences. Although I just started. There are still many sh... ...
Banana Muffin
It's spring in a twinkling of an eye. I miss that big blooming flower sea in spring; cherry blossom, tulip, little wild chrysanthemum; and my favorite Lavender... Classic muffin. It can not only taste delicious pastry, but also remember the past... ...
French reverse Apple Cake
Inverted apple cake evolved from French inverted apple tart. It's said that more than 100 years ago, the French Tatan sisters accidentally overturned the mold when making apple tarts. The sugar left at the bottom of the mold infiltrated into the... ...
Cocoa and almond biscuit
I like everything about cocoa. what about you? This cocoa cookie is made with American Golden Mountain almond slices. Slicing is not too thick. I personally think it's better if it's thinner. The baking temperature and time are well controlled. ... ...
Brewed meal bag
This bread is made of home-made wine. I've seen some wine cakes sold. Why not use wine to make bread. The fermentation time is shortened with wine. Moreover, the bread is very soft and good.
Orange juice cake (8-inch cake Square)
I used to use this recipe when I started baking 10 years ago. I used to make 8-inch cakes. Today I put it in a small cake box. It's super simple.
Bread machine version soup seed cream toast
With the toaster, it's always used for mixing noodles. This time, it's saved a lot of time. You can also eat soft bread if you ferment once. This toast is made of soup. With cream, it's super soft and delicious.
Very simple and delicious Muffin Cake
Make a cup of strong coffee. Match it with one or two muffins. It's wonderful.
Toast also sells cute whole wheat sesame toast
I don't like to do the same things all the time. So I searched around for fun ways to practice basic skills. Today, I found another one ~
Japanese Matcha sandwich biscuit
Super simple and simple entry-level sandwich biscuit. The fragrance of Matcha and the sweetness of biscuit are complementary. It's delicious. Come DIY snacks. Happy your taste buds.
