Chinese Food
All Recipes
Saibei donkey meat roll
At noon on Sunday, my housewife didn't want to cook. She stole a lazy job. She cleaned up the fridge. She didn't make any simple leftovers. She made a fool of herself. Open the refrigerator and have a look. There is a cucumber, a carrot, a lettu... ...
Crystal dumpling
Generally, shrimp is the main filling for crystal dumplings. I want pork as the main filling plus carrots, baby dishes and horseshoes. It's delicious and nutritious. Can you try it?
Baby cabbage with minced garlic and vermicelli
It's healthy to eat like this.
Fried gourd with scallop
If you don't have scallops, it's good to use with shrimps, or with shrimps. It's very common and delicious. Now I like to add a little Jiahao chicken juice for freshness. It's used to replace chicken essence. It's more delicious.
Winter melon in soy sauce
There are plenty of food in summer. There are countless vegetables, fruits and fruits for us to choose from. In addition to potatoes, that's winter melon. I can't say why. I just love its taste. Because I love it so much, I made a special inquir... ...
Classic steamed dried fish on the tip of tongue
There's a delicious food in the tip of the tongue, steamed dried fish, which has a kind of unforgettable memory for dried fish. It seems that it happened yesterday. It's good to eat the sea by relying on the sea. Fishermen can make all kinds of ... ...
Braised spare ribs
I'm a new bean and fruit fan. I'm the first time to make a recipe. Please give me more advice.
Fried egg with leek flower
Leek flower is rich in water, protein, fat, sugar, ash, mineral calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, vitamin C and food fiber. It is suitable for people with night blindness and dry eye disease, because a large amount of... ...
Fried meat with lentils
Fried meat with lentils is a common home dish. It's also simple. It's a very delicious dish with meat and vegetable. I remember when I was a kid, I used to cook the lentils and then stir fry them. They taste delicious. Now almost all the stir fr... ...
Double cooked pork
The return pot meat is bright and fat but not greasy. It's a very famous dish in Sichuan cuisine. The so-called backpot is to cook twice. Because of this backpot, the meat becomes very delicious and not greasy. It's the double cooked pork that a... ...
