Chinese Food
All Recipes
Tianjin special breakfast tofu brain
The hot old tofu with Tianjin characteristics can be made at home. Learn to shop early. Bean curd brain is found all over the country. But there are different ways of doing it. Tofu brain is called Douhua in the south. It's sweet; it's called la... ...
Rice curry with shrimp and vegetables
Today, I saw the wild small yellow sea shrimp at the seafood stall in the market. The Yellow shrimp meat makes people want to buy it. So I bought some curries with fresh shrimp and vegetables. The taste is good.
[eat in fastee] DIY fragrant Mexican chicken roll
The new electric oven has found a new way of playing recently. It used to be used for barbecue, fried steak and barbecue. Originally, it can also be pancakes. It is very convenient to make hand-held pancakes and Mexican chicken rolls at home. Th... ...
Stir fried chives with carapace meat
Huajia meat has the effect of Nourishing Yin, brightening eyes and resolving phlegm. Some shellfish also have the effect of nourishing essence and moistening dirty. Moreover, Huajia is much cheaper than other seafood, so I often eat it. You can ... ...
Stewed tofu with carp
I prefer fish. So I have plenty of time for dinner. I can stew it well.
Egg sandwich opens the morning
Today is September 1, 2016. Four months and a year have passed. I want to seize the last time of the year. Have a good morning. It seems that the sentence is a little out of order. Just like that. Anyway, I just go to bed early and run early to ... ...
Fried egg with leek
Fried egg with leek. It's very simple and common. It's almost the same as the fried egg with leek. But the taste of leek is better than leek. It's crispy and sweet.
Stir fried three slices of Kwai Sai.
Three silk, that is, carrot silk plus mung bean sprouts and leek core, are crisp and sweet taste. The time for frying is very short. Kwai is a simple fast food.
Fried egg with potato
Convenient and delicious
Bean sprouts of whitebait
Nutrition in all directions
Dumplings with leek and pork
I like dumplings stuffed with pork and leek very much, because I think it's unsanitary outside. I like to make them by myself. They are hygienic and affordable. I can make them at ease.
Spanish mackerel dumplings
Self driving tour is via Yantai. A small fat dumpling restaurant near the railway station. The first taste of Spanish mackerel dumplings is unforgettable. The skin is thin and sunken.
Shrimp with salt and pepper
Today's recipe can be used as both a dinner and a snack. Especially on weekends. People who are familiar with us all know that our company's weekend leisure activities are usually in the meeting room to watch movies. In the dark conference room.... ...
Jinhua wonton
When I was a kid, we had a holiday. When we were on weekends, we wrapped up wonton at home. My mother rolled the dough. My sister and I wrapped it. We worked all afternoon. In the evening, the whole family sat together and ate wonton. We could e... ...
Rose dumpling skin roll
It's very convenient to make breakfast the next day if you prepare the dumpling skin and meat filling in advance.
