As long as we make rice, it's inevitable to be left behind, so we just need to make more. Refrigerate it in the refrigerator. When there's nothing to do, simple stir fry can solve a meal ~ ~ Mr. and I also like to eat fried rice. It's really a s... ...
Chicken is fresh and smooth. Chestnut is sweet. Two words - delicious
The meatball was bought by an Jing brand. I love the piss beef balls produced by this family. But I didn't buy them this time. I bought beef balls and shiitake meatballs. The taste is very good.
Genetically determined. Fish for me. No love. So are my parents. So am I. It's natural. Coincidentally, I'm not interested in fish either. It's fate that predestined me ~ ~ but recently, I've slowly fallen in love with smoked fish? First of all,... ...
Winter solstice is coming. A big wave of dumplings is coming. Wrap them up. Have dumplings. A family of three should be able to copy according to this formula.
Beef + pork + carrot flavored dumplings
Use the leftover dumplings from the winter solstice
It's thick in texture, smooth in taste and easy to digest. It's especially suitable for the elderly and children. It's also a good choice to cook a pot of soft waxy and sweet preserved egg and lean meat porridge when you don't want to eat. It is... ...
Beef is rich in protein and amino acid. The nutritional price is higher than pork. Eating a certain amount of beef can also improve the disease resistance. From the perspective of traditional Chinese medicine, beef can nourish the spleen and sto... ...
I have a little more green peppers. I think of duck intestines with green peppers.
Tall, rich and handsome, when no ground for blame is given to the new peanut double king hamburger. Make complaints about the rich and handsome. The food is short and the poor. The business and art films are identical. The reason for it is norma... ...
The egg filling cake is a traditional snack originated from Xinyang, Henan Province, China. Many people like it very much. The way of it is to pour the egg liquid into the half baked cake. Finally, it forms the cake skin with eggs. Then it is br... ...
On Chinese New Year's day, there is always fried pork at home. It has become a specialty of my mother. I have eaten so-called pork in many places. It's not the taste my mother made. In a banquet, the meat is even as important as the chicken. Fat... ...