Chinese Food
All Recipes
Steamed scallops with minced garlic and vermicelli
Now I feel more and more about seafood. And I make it more delicious. I feel more comfortable eating it -
Crispy lotus root with pepper
The heat of lotus root is the same as that of potato. The content of carbohydrate and fat is relatively low. The content of protein is slightly higher than that of potato. Lotus root contains vitamins and microelements, especially vitamin K, vit... ...
Braised eggplant
Eggplant -
Braised pork in brown sauce
Braised pork is a classic dish that can't be tired of eating. It has a long history and can stand the test. The approach is slightly different everywhere. The south is used to mixing with the old style, while the North prefers stir fried sugar. ... ...
Hakka tofu
Hakka dishes that Hakka people must be able to cook
4 spicy snacks to ignite your taste buds
The canned chef sleeps in the spring and wakes up. 4 spicy snacks set off the limit of taste buds. Let's fight for spicy babies. Pay attention to WeChat's official account canned video. Oven microwave oven waiting for you!
Carrot pancake
My daughter doesn't like breakfast out there. So she racked her brains to make different breakfast for her. She loves carrots very much. That's why she has this carrot pancake.
Steamed rice with eggplant and egg
I didn't know until I made an egg bun. The original tomato sauce made by myself can be so delicious. It's dozens of streets away from all kinds of commercially available tomato sauces. The sauce can be made a little more and refrigerated. It's t... ...
89 [Shacha home mixed tofu silk] delicious also have two points~
The fertile black soil in Northeast China used to be the only source of livelihood for farmers. In the early spring, all kinds of bean seeds are sown on the earth. In the autumn, they will harvest and hoard grain. In the winter, they can heat th... ...
Seafood cake
High nutritional value, complete color, fragrance are the principles and purposes of cooking.
Sauce DIY Chaoshan Shacha mushroom sauce
Homemade mushroom sauce. Clean and sanitary. Real price. It's very good to mix noodles for topping, spread steamed bread and add porridge. Two kinds of mushrooms are added. Shiitake mushroom is responsible for improving the taste. Tricholoma mus... ...
Braised pork in brown sauce
Braised pork has different ways in the whole country. It's the way of most Hakka people to add homemade cooking wine. The meat is very fragrant, tender, sticky and tasty. Since I fell in love with cooking, the most satisfying cooking skill is to... ...
Potato cake with Scallion
How I like potatoes. I don't get tired of them every day. Potatoes contain a lot of starch. So, even if you don't add anything, you can fry them to make fragrant pancakes. The taste is more pure. Today, my potato cake is only seasoned with onion... ...
Boiled crystal fish
It's drizzling today. The air is moist and cool. Cook some fish. It must be nice to be warm and fragrant.
Kung pao chicken
The story behind this dish ～ (optional) piglet's favorite chicken breast. Every weekend, I will fry a plate for him. Today's chickens are fed in large quantities. The meat tastes more fluffy and less chewy. I like to fry the chicken first, and t... ...
Oatmeal and sliced meat soup
It's different from the common way. Oatmeal is added to the soup to make the taste smooth and nutritious. Oatmeal contains a lot of dietary fiber. It has many beneficial biological effects, which can reduce the low-density fatty protein of trigl... ...
Corn flour and scallion cake
Scallion cake is a very common, delicious and well made staple food. It has a very high rate of appearance in our family's breakfast. It's very good to use it with some milk, soy milk and porridge. As we all know, breakfast is the most important... ...
