Chinese Food
All Recipes
Beef congee with sliced egg
I like congee in Guangdong very much. I don't want to cook when I feel hungry. Congee is my first choice.
Pork in pot
In every recipe, there are several specialty dishes. Pot and baorou is just like this in my family. When I was a child, my mother would make a pot of baorou and always be robbed. The sour, sour and sweet taste always makes people want to eat mor... ...
Sliced bread with barley green sauce
This green bread is my favorite. It's cheap and nutritious. The key is to look high-profile.
Spaghetti
Spaghetti is the classic taste I always like. Now, I often make spaghetti for myself. Whether it's raw materials or methods, it's all authentic. But I still miss the taste when I was a child. It's not so much the taste when I wanted to be a year... ...
Braised crucian
The girl's fishpond catches fish. The children have a lot of fun. How can I eat when I get so much back?
Stir fried pork with green beans
The next meal in summer
Sauteed yellow peppers with pickled peppers
I love fish. We made the first yellow spicy dice. It was also the first time that we didn't use fish sauce in bags. It was made by combining multiple recipes.
Chicken gizzards with double peppers
There is no story behind it. My wife loves food. My husband develops it. My wife is happy. My husband looks happy. Little happiness comes from it. The dish itself is based on the chicken and duck mixed dishes of Hunan flavor. My wife likes to ea... ...
Orleans chicken with cheese
As a typical representative of fast food, hamburger is very popular now. Whether it's urban white-collar workers or children, they all think this kind of matching is very good. They like this kind of food matching. It is also a good choice to go... ...
Stewed cauliflower sausage in one pot
This dish is all common ingredients. Seasonal vegetables can be matched skillfully all the year round. Sometimes, when there are not many dishes, you can also put together several kinds of dishes. They taste delicious and have many kinds. They c... ...
Maoxuewang
When I took the last picture, I could only eat half of it when I didn't take it. I quickly took another picture. The material of maoxuewang is not fixed. We can add different materials according to the change of seasons. Cooking is also very sim... ...
Blood duck
Yongzhou cuisine
Bean curd with garlic
There are many ways to make beans. Stir fried meat with beans. Stir fried beans. And so on I'm used to fried meat with beans. Today I'll make a vegetarian one. Come to the tutorial with me.
Healthy and delicious Bacon asparagus rolls Kwai dish to make a baby.
It's called cruiser roll ham and bacon by my friends. You can use whatever you have. It's good to mix meat and vegetables.
Braised pork with rice
My son is not happy without meat. He can only make more efforts in meat production.
