Chinese Food

Egg filled pancake

I used to eat them at school before. I can't eat them when I come out to work. When I want to eat, I can't find a place. I have to think about and do it myself. After a long time of experiment, I finally found out. You don't have to spit on TV anymore.

Flower rolls with Scallion

The main food can be made in different patterns. Make a flower roll in a different taste. Use lard to smear. The steamed flower roll is very soft.

Shrimp with pepper and salt skin

Stir fried beans

My favorite food from childhood is beans. All kinds of eating methods. No matter how you do it, you just love eating. There is no bottom line. It's a whim today. It's a whole meal. It's good for your appetite.

Pan Fried Bun

Every winter, I want to eat fried buns. The bottom is crispy. The meat filling must have soup. Take a bite. Be careful to control the strength of the teeth, so as not to burn the mouth. It's better to take a spoon to catch the gushing broth. Fin... ...

Taro silk

Tip of liver

You can't serve home-made dishes. So share with you

Korean kimchi

Kimchi in South Korea is not only food, but also contains all kinds of lactic acid bacteria. The amount of bacteria per gram is about 10.7-10.9 billion. It is the same as the national standard that yogurt must contain the same amount of bacteria... ...

Flower roll

Mashed potato

Preserved egg and lean meat

Rabbit with pepper

Special calcium tonic and beauty soup (pork ribs and kelp soup)

Look at the ingredients. You can imagine how simple it is. The secret is to give a little white vinegar. Vinegar can promote the absorption of calcium. It can also make meat and kelp more rotten.

Yangzhou fried rice

I like fried rice very much. I always like Yangzhou fried rice when I eat fast food ~ ~ I make it by myself, but I have a lot of materials ~ ~

Fried scorched leaves

Steamed dumplings with pork and fungus

Biscuits

Mixed thousands of pieces

Give it a nice name countless secret system. It's because rice wine must be added in it. In fact, it's delicious if it's not added. If it's added, it's fragrant

Mapo Tofu

Beijing People's favorite fennel pie

My husband likes to eat the homemade big pie made by my mother-in-law, especially the spring onion stuffing. Now, the onion is not the best. So when I made fennel, I heard that only Beijing people love to eat fennel and don't know whether it's true or not.