Chinese Food
All Recipes
Braised chicken leg rice
Make a braised chicken leg rice at home at the weekend. It must be simpler than you think. It must taste better than the fast food restaurant. Because at home, it's made on the spot. It's better than the fast food restaurant. Order and then heat... ...
Beef ball soup with shredded radish
Fresh home cooking.
Braised pork feet with vinegar
A lot of people like to eat pig's hooves. Let's leave the long meat aside. It's full of collagen, or soft waxy or elastic teeth. It's good to have wine next meal. But I always think this pig's hoof. No matter how it is cooked, it always tastes l... ...
Steamed perch
Since Xiaobao, the taste has become more and more light.
Tomato vegetarian
The invention of not wanting rice
Fried egg with tomato
How do you fry tomatoes and eggs? I will add some auxiliary materials to my scrambled tomatoes and eggs. Eat them to enrich their taste and taste. The finished product. I don't like the whole sweet taste. It will be sweet and greasy if I eat too... ...
Steamed perch
I'm just a typical model that won't die if I don't do it. Today, when I bought bass, the shopkeeper asked me if I wanted to deal with it. I was very aggressive and said no. I made it myself. Then you will find that my fish has no fins. Because m... ...
Braised pork ribs and carrot
It's a homely dish we usually make. The spareribs are blanched in advance. It can remove the dirty blood inside. It's more reassuring to eat. If you don't blanch, stew directly or braised in brown sauce, the meat will be more delicious. In fact,... ...
Stewed pig's feet with soybeans
Today, I made this stewed pig's hoof with soybeans in SUPOR enamel pot. The pig's hoof has rich nutritional value, unique taste, rich in collagen, can increase skin elasticity, have the effect of beauty, beauty and anti-aging. So you need to eat... ...
Green vegetables with garlic
I don't like Shanghai green all the time. The reason why I don't like it is that it's too hard to dry. I talked with my colleagues once. My colleagues especially like the crispy taste of Shanghai green. So I was interested in him. I bought some ... ...
Steamed cabbage roll
Steamed vegetables can best keep the nutrition of food. It's good for your health. Steaming in the hot summer is light and can avoid the smoke and fire in the kitchen. Chinese cabbage has the functions of relieving thirst, clearing away heat and... ...
Yam rolled with bean skin
I have no appetite in summer. I don't like meat dishes. Then I will eat more vegetables. The meat of vegetables is not greasy. It will make you have a big appetite. It's a good choice for you to roll yam with soy bean skin in brown sauce. Yam is... ...
Sweet and sour crispy potato rolls
Sweet and sour crispy potato roll. It looks like spareribs. It's sweet and sour and delicious. It's nutritious with meat and vegetables. It's also a dish that can be served at home.
