Chinese Food
All Recipes
Advanced red velvet cupmake
A lot of red velvet recipes use red koji powder. I don't like red koji powder. It's a little more complicated, but when you eat it, you will know that these labors are nothing.
Homemade high calcium sesame paste
The nutrition of sesame paste - 1. It is rich in protein, fat, vitamins and minerals. It has high nutritional value; 2. It contains more calcium. It is beneficial to the development of bones and teeth if eaten regularly and moderately; 3. The ir... ...
Fried pork with chicken breast
The result of Hu eating and drinking is a whole body of meat. Hahaha, I heard that chicken breast meat can lose weight. But I don't know how to do it. So that's it. Chicken breast meat pot paste
Bean dregs and radish balls
I often drink soy milk for breakfast. Usually I drink soy milk without filtering. I drink it directly with the soy dregs. But the children don't like this taste very much. Every time I drink it, I think there are too many soy dregs. I don't like... ...
Multicolored corn cake silk
It's a pasta that I often encounter in restaurants. I have to admit that the northern pasta culture is powerful, and I like it so much. So I have to continue to try its delicacy at home. Autumn is the golden season. So I use tortillas to stir fr... ...
Cumin wings
There are at least 8 working hours in 24 hours every day, 67 sleeping hours and 34 on the way to work and home. The only 5 or 6 hours left are to squeeze out the time to dress, wash and go to the toilet. After careful calculation, the time reall... ...
Fried dumplings with rose
In fact, there is no story. It's just to make your favorite food in your spare time. Because it feels like home where there is food. There is warmth..
Egg cake
Rural eggs are the best. Add me wechat-339462682 if you need
Pig lung with green pepper
Pig lung contains a lot of essential nutrients for human body, including protein, fat, calcium, phosphorus, iron, niacin, vitamin B1, vitamin B2, etc. Pig lung is sweet and cold. It has the effect of relieving cough, tonifying deficiency and nou... ...
Shredded pork with Beijing sauce
Just like it
Stewed mutton and scorpion
Winter is coming. It's time to eat mutton again. At this time, I'll have a stew of mutton and scorpion. It's original. It's even meat with soup. It's definitely a happy taste. The first recipe. Although the picture is not good, it's definitely w... ...
Seafood porridge
My favorite seafood porridge in autumn and winter. It's warm in my stomach after drinking.
Drink to satisfy your appetite
I don't know how I like knee cartilage very much recently. It's crunchy. Haha, I can't stand it. Try it
Stir fried pig lung
Recently, the weather is dry and the air quality is poor. I want to make pig lung soup for my baby. I bought pig lung for the first time. Looking at it, it's quite big. I decided to fry pig lung soup at noon and pig lung soup at night.
Spicy fried pork livers of Kwai Fu
I didn't like pig liver since I was a kid. I'm not used to that taste. Today I want to fry a heavy taste. Actually, it's not bad.
