Chinese Food
All Recipes
Peacock fish
It's new year's Eve. How can I have a reunion dinner without a few finishing dishes? Peacock open screen fish. Not only good-looking, but also delicious. The practice is not difficult. Hurry to learn. Show your family.
Braised pig's feet in soy sauce
It's the first time to make braised pig's feet. It's a success. The family is also very supportive. Qikwa tastes good. Ha ha
Stir fried beef
Beef fillet is one of the famous cuisines in Chaoshan area. Chaoshan people call it beef fillet. It's a wonderful combination. It creates a memorable taste. It's delicious and unique. It's very simple. Try to eat as little as possible outside. T... ...
Stir fried beans
I have to change my sister's style every day. No pepper. Children can eat it, too.
Quick dry fried beans
Make delicious dry fried beans quickly with little oil
Dry fried chicken leg
All the people in the restaurants outside are stir fried. Little girl doesn't like spicy. I don't like too spicy. I've researched the taste of it by myself. I use pepper that is not too spicy but very fragrant. I use a spoonful of hemp (green pe... ...
Braised carp
A woman who loves fish. Good skin.
Braised dragon fruit with shrimp
It's sour, sweet, delicious, colorful, appetizing, low in calories, rich in vitamin C and protein. It not only satisfies the appetite, but also beautifies and beautifies the face. It's a favorite diet for women.
Stewed duck with white gourd
Duck meat contains more B vitamins and vitamin E than other meat. It can effectively resist beriberi, neuritis and a variety of inflammation. It can also resist aging. The wax gourd has the effect of beauty and slimming. Duck and winter melon st... ...
Noodles with peanut butter
I haven't made noodles for a long time. I've been fascinated by peanut butter recently. The soft and smooth peanut butter with the hand rolled noodles of the tendons also has a unique taste. -
Duck egg soup with cauliflower
The white cauliflower was picked by my mother today. It's a kind of wild vegetable. It's slightly bitter and then it's sweet. The old people say it's cold and it's on fire. I used to cook soup with duck egg when I was a child. I haven't eaten it... ...
Fish flavored shredded pork
It's a common Sichuan dish. Although it has the smell of fish, it's cooked with various seasonings instead of fish. It wasn't until I first ate this dish that I knew if there was any fish flavored shredded pork
Hot and sour kelp
In 2008, I tasted the hot and sour kelp silk. It was so hot that I felt my way.
Xiaolan powder fruit
Today I'd like to introduce Xiaolan pink fruit, a local delicacy in Zhongshan. Xiaolan is a town in Zhongshan. In fact, it's very similar to shrimp dumplings. The skin is translucent like crystal. The difference is the filling. There are shrimps... ...
Pork with green pepper and tiger skin
Dinner. What I've been trying to do. I'm so bored. I accidentally saw this on the food. I made it myself. I didn't follow that. I made it myself.
Wellington beef
Her boyfriend is from Wellington. Wellington is the capital of New Zealand. She is famous for her strong wind. So. Boyfriend is the same kind of men's paper
Steamed and brewed crucian
This is our own private dish. I made a pot of sweet wine. I can't eat so much in three or two days. For a moment, I was inspired to make dishes with sweet wine. I can not only remove the fishy smell of fish but also improve the freshness. Think ... ...
