Chinese Food

Fried noodles with soy sauce in June

Eat a hearty dish. Taste a life story. After watching the late night canteen recently, I feel that food is actually the most intimate medicine. It can soothe people's tastes and warm people's hearts. In the busy night scene of Tokyo, the owner o... ...

Pot stickers with brown wheat and spring leek

Spring returns to the earth. The Yang rises. The leeks are full. They are thriving. At this time, the flavor of leek is the best. Shuowen Jiezi explains the word leek. Dish name. A long time. So it's called leek. After harvesting, leek will grow... ...

Mixed clam with spinach

The first time I cooked this dish was the year before last. Grandma wanted to eat it when she was ill and in hospital. My mother was not at home. I made it with my scalp on my head. As a result, grandma ate it. I thought it was surprisingly deli... ...

Sauerkraut

Pickled fish. Appetizer and delicious

Small wonton with fresh horseshoe meat

A lot of time we will find out. It's almost time for dinner, but there's no time for cooking. But also want to let the baby eat well. Eat nutrition. Today, I share this extremely simple wonton recipe. There are meat, vegetables and staple food. ... ...

Hongyuanbao dumplings

Dumpling is one of the ancient traditional pasta in China. It is loved by the majority of Chinese people. It is the annual food that people in northern China must eat every Spring Festival. In many provinces and cities, dumpling is also used to ... ...

Fried duck egg with fat meat

We usually have some fat left in our stew. It's very greasy just to eat it. Today, I'll teach you how to make a delicious fried egg with fat. It's simple, delicious and delicious. You can try what you like.

Pie

Go to pick up the apple in the kindergarten. The pie that the kindergarten aunt baked today. It's greedy. It happens that there is a dough at home. It's also made at home. It's a happy thing to cook delicious food for your family every day.

Quick baked scallion pancake Kwai

Northerners like to eat pasta. Scallion cake is also one of the staple foods often seen. Simple version of homemade scallion cake. A bite of crispy outside, a tender inside, a full mouth of fresh fragrance ～

Men often take the iron plate leek with tonic

Authentic Chaoshan pork (Chaoshan cuisine)

It's necessary for Chaoshan people to celebrate the new year. It's a strong taste of hometown. There's only delicious food in hometown.

Xinjiang labiaozi

We eat noodles every year on the seventh day of the lunar new year, because my mother-in-law says it's a human day. On the seventh day of this year, I made a sliver of brown wheat flour. I've made the sliver many times. It's only the first time ... ...

Emerald oyster soup

Simple. Fast food. Suitable for office workers. Sooner or later, they are very suitable choices. Nutrition collocation is good for both young and old Kwai Tong.

Homemade salted duck egg

Diet plain noodles

Dishes made by my mother as a child

Red oil flavored manuscript

I want to prepare some convenient, quick and delicious breakfast for my family. Think about it. Of course, our hand copying is the best choice. So I'll play the drums at home. Today, I'll cook one for a taste. Mm ~ (rising key). Spicy and delici... ...

Stewed tofu

When I was at home, my father used to marinate the tofu that I couldn't finish. Then I fried it and ate it in a pot. Now I live here. I can't finish buying a piece of tofu at all. So I improved my father's fried tofu. I added the soup. Then I pi... ...

Happy Flower Nail Powder (rice flour)

I want to eat the latest crocus powder at home at weekends. I just bought some materials from hemp. (I prefer rice noodles for my personal taste. But I prefer to drink soup so I need to add more water when cooking. It's not easy to cook for too ... ...

Homemade spicy bar

There are no snacks in the village for new year's day. The food at home is light. I want to eat spicy food to satisfy my hunger. But the spicy snack sold in the village is not flattering. So I have such a proper snack - homemade spicy snack.

Lamb bone and radish soup

I've been listening to my elders since I was a child, eat carrots in winter and ginger in summer. I don't need doctors to prescribe prescriptions. Now I also tell my child that although he doesn't like carrots, especially the special spicy taste... ...