Chinese Food

Characteristic liver tip

Season beans with sauce

It's getting warmer. There are more and more fresh vegetables on the market. Today, I went to the vegetable market. I saw that the beans were very fresh, small, green and lovely. I couldn't help buying a lot of them. I came home and mixed them w... ...

Dai style chicken shreds

Hello, everyone. I'm a small Yunnan dish for the first time. It's a Dai Yunnan dish. I hope you like it.

One mouthful of satisfactory fried shepherd's purse with fresh meat

I want to eat Xiao Yang's pan fried food. I have to make it by myself to satisfy my hunger.

Braised broad bean with garlic

Fried rice with assorted gold

This fried rice excavation is when I was eating fried rice noodles outside, I found that it was delicious to put so many ingredients. Suddenly I thought if I used so many ingredients to fry rice, would it also be delicious? So I tried to do it. ... ...

Saute three kinds of mushrooms with olive oil

Children like mushrooms, so they made this delicious food.

Colored bread

Bread without butter and light cream. It's also very good.

Baby's favorite chicken balls

There's a meat kid at home. So I want to make something for him. Chicken, yam and carrot are all made into balls. I have vegetables and meat. I like it very much, too.

Baked chicken leg with potato

I like chicken very much. Chicken legs, wings and claws have different tastes. Today, I'd like to make a baked chicken leg with potatoes. Potatoes, carrots, green peppers and oil are full of chicken. It's very delicious. This delicious baked chi... ...

Stewed chicken with Angelica and red dates

Spaghetti with tomato and curry

Oba likes spaghetti. Let's have a spaghetti for breakfast on weekends.

Braised noodles with fennel

Charlotte is worried about the stewed noodles with anise. It's really decorated with anise. It's very delicious. Original. Dad ate two bowls. I think it must be like this.

Fat intestines in dry pot

This dish is my family's way of eating. It may not be authentic but delicious.

Home style cold noodles

Because it's a little hot. I have no appetite. Open the refrigerator. I found that there are only half a cucumber in the refrigerator. A small carrot and an onion. I think about it. I found that it's refreshing to make cold noodles.

Duck congee with shredded ginger

Fried lentils with green pepper

Kwai Chi is the most affordable and convenient...

Honey bean Cranberry Sikang

The first time I tried refrigerated fermentation. Make the dough in the morning and put it in the refrigerator. Then take it out at night and bake it It's delicious. It's soft, sweet, sour It's breakfast tomorrow

Stewed ham and jade

I don't know the source of yuzishao. I just think it's fried egg roll. It's just layered roll up, but I really like it when I do it.

Wellington steaks. For the one you love (homemade French pastry)

Wellington steak. Is a dish with a complex production process. It's complexity. It's extremely patient. Be a lover