Chinese Food

Local wonton

Eat a bowl of wonton when it's cold. It's warmest.

Scallion cake

The scallion cake made by my mother is very delicious. I got the real story recently. Try it quickly.

Home cooked pork slices

Stir fried pork with dried bean curd

In the past, when I was in college, there was a house where the rice was very delicious. At that time, I especially liked to eat his home cooked pork. I liked to eat the dried incense inside. Suddenly I thought of it, and I made it myself. It wa... ...

Mapo Tofu

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat. It used to be the most popular congee in Cantonese. But because it's tender, delicious and easy to digest, it's already a North-South delicacy. It's nutritious. I'll drink a bowl of hot and nutritious con... ...

Saute with cabbage

I'm the happiest thing for my family to eat three meals a day and make them happy. So it's not easy to satisfy everyone's taste. But there's a dish in my family. Everyone likes sauerfish and cabbages . So this dish is very common in my family. I... ...

Chestnut and black chicken soup

When I was at home, my mother would make a pot of Chicken Soup for my family every year when the fresh chestnut was on the market. This chestnut chicken soup is light and non greasy. There is also a little sweet. It's made of chestnut powder, gl... ...

Steamed Chrysanthemum

I like to eat steamed vegetables, especially wild vegetables. It's great to steam with noodles or steamed bread. With green garlic. It's so good.. I bought a garland when I went to the market. I decided to go home and steam it. Garland chrysanth... ...

Tomato and fish soup

My friend sent me some autumn swordfish that I fished. I used it to cook soup with tomatoes. It's nutritious and appetizing.

Congee with preserved egg and lean meat (super simple)

College students. Quick Kwai recipe. Just one electric cooker (electric cooker). Yes, yes, yes... That's right. Illegal appliances...

Sauerkraut

I haven't been cooking for a long time. I've been busy for a long time. Finally, I can have a rest and reward myself and my family's stomach. I like all kinds of dishes made of grass carp. I went to learn from the chef. It's authentic

Pumpkin baked rice. Thanksgiving to all I love. People who love me

Thanksgiving is coming. Too many people want to be grateful Thank you for your parents Thank you for your children's filial piety Thank you for your love Thank you for your love Thank you for your friend's kindness Thank you for all the people I love

Stewed carrot with beef brisket

I'll buy Australian Brisket with COFCO. The meat is fresh, tender and compact. The fat is mixed evenly. The color is bright. It's very suitable for stewing. The brisket stewed is soft, rotten and tasty. Today, we use the Taji pot from the bean a... ...

Stewed chicken in casserole

Scallion meat bun

I haven't eaten meat bags for a long time. I dare not eat the meat outside. What kind of lymphatic meat? The sick pork is terrible. Babies with time should do it by themselves. Don't taste too good. My baby ate two at a time. -

Braised prawns

Dumplings in sour soup

I like to eat something warm in winter. Everyone has something they like. Some people like hot pot, some like noodle soup, some like dumplings and so on. When it comes to dumplings, it's up to the people of Shaanxi to eat them. Dumplings in sour... ...

Steamed scallops with minced garlic and vermicelli

Fried rice with golden eggs

Since I can remember, when my mother was too busy with farm work to cook for me, she would always make a best interpretation of the leftovers at home. That's fried rice with eggs. A bowl of rice can be made. Basically, it's from snacks to big me... ...