Chinese Food
All Recipes
Spicy chicken made by red fire
When it comes to spicy chicken, it's really my favorite. The common way is to make it with a whole chicken. But since it's a home-made dish, I hope it's easier and more convenient to eat. So we used the boneless chicken leg to do it. No bones fo... ...
[home cooking] sliced potato and mushroom soup
Smooth mushroom. Fresh soup. That's the taste.
Peacock fish
Food gift for mothers on Mother's Day
Fried shrimps with salt and pepper skin
Skin shrimp. It's called crawfish in Dalian. Although it's closed to the sea now, it's still sold in the market. The skin shrimp, which can stand upside down, still looks aggressive. But it's done. It's really delicious. Another coke. Meimei.
Hakka glutinous rice balls
A favorite dish of Hakka people is glutinous rice balls. It's delicious and satiated. Hardworking and simple Hakka people can always make ordinary food from ordinary ingredients. The horseshoe is added to make the filling more refreshing.
Kung pao chicken
Classic food. Classic taste
Pan fried bacon and asparagus rolls
Bacon's salty flavor with asparagus's fresh and crisp taste. Wonderful taste. Who eats who knows. Ha ha. Asparagus has the effect of clearing away heat and diuresis, lowering blood pressure and fighting cancer. It tastes crisp and delicious. A q... ...
Spicy broad bean with minced meat
According to nutrition, Vicia faba contains calcium, zinc, manganese, phospholipid, etc., which are important ingredients for regulating brain and nerve tissue. It also contains abundant cholelithine, which can enhance memory and strengthen brai... ...
[fried heart-shaped cucumber]
Cold cucumber is the representative recipe of summer. Low fat and low sugar dishes. Take care of your family's health. -
Scrambled egg with tomato
The last three egg brought by Kwai chi to my hometown.
Minced pork with celery
Health. Delicious. Nutrition.
Braised chicken leg rice
Japanese cuisine. Light and low fat. Zhaoshao is similar to our braised pork. It has red color, bright taste, salty taste and sweet taste. This dish is easy to learn. It doesn't take too long to taste. Come and try.
