Chinese Food
All Recipes
Chicken leg roll with lemon flavor
Although it's troublesome. But aren't all the troublesome dishes delicious?
Early autumn health soup -- crucian carp and tofu soup
Carassius auratus is a good source of protein for patients with liver and kidney diseases, cardiovascular and cerebrovascular diseases. Regular eating can enhance disease resistance. Patients with hepatitis, nephritis, hypertension, heart diseas... ...
A high calorie baked cheese Curry Rice
In order to solve my endless masurilla, I made this baked rice. It's the curry I've been eating these days. It's OK to stop before talking about how much curry likes it. But I don't know if it's because of the heat recently. The probability of e... ...
Slim {rosemary baked potato}
Rosemary is a good slimming product. Because she is infatuated with her name, she is also infatuated with her fragrance. Don't say the fragrance. It's very beautiful when it's just sounded and read ~ ~ there's another point. Rosemary's flower la... ...
Braised soybean with kelp in chicken sauce
Today, I'd like to recommend chicken sauce with kelp and soybeans as a fat reducing and pressure reducing dish. As we all know, kelp has a high nutritional value. It is known as longevity vegetable, sea vegetable and iodine champion. It is one o... ...
The representative traditional dish of sweet and sour pork ribs
Sweet and sour pork chop is a very representative traditional dish popular with the public. It was often made by my mother before. It uses fresh pork chop as its ingredients. The meat is fresh and tender. The color of chenglai is red, bright and... ...
Take litchi and put it into vegetable, litchi and shrimp
It's said that after litchi is put into and taken out of the pulp, it's soaked in light salt water. When it's used in vegetables, it won't burn. It can also disinfect and relieve stagnation. It can also increase appetite. This is a healthy and d... ...
Baked leek bun
Today, I also prepared some raw materials to make steamed buns. But the filling is very common. It's usually filled with leek. I just want to make something new in the way of making. That's baking. I've seen a food program before. It's a special... ...
A good way to pickle sour beans in 24 hours
It's getting hotter every day. Porridge has become a popular choice. I also often cook porridge and drink. Today's protagonist minced meat and sour beans has become the dish with high frequency of appearance on my dinner table. As we all know, s... ...
Rice wine and sugar are indispensable seasonings for people in Jiangsu and Zhejiang to burn water bamboo
Today, I'd like to serve you the dish Jiaobai Shaorou . Jiaobai is not only delicious, but also a good food for food therapy. Its medicinal value cannot be underestimated. It is rich in anti alcohol vitamins and has the function of anti alcohol;... ...
Chicken wings with coke
My favorite dish.
It's very enjoyable to serve both wine and food, pickled peppers and fried chicken gizzards
Today, I recommend a fried chicken gizzard with pickled peppers. It's a famous Sichuan dish. It's famous for a long time. Apart from saying rice killer, super next meal and super appetizer, I can't think of anything to describe this dish with my... ...
Fried okra with shredded pork
Accidentally bought back the nutritive and health vegetable okra, which is known as plant Viagra by the Americans. It contains special effective ingredients, can strengthen the kidney and tonify the deficiency, and has auxiliary therapeutic effe... ...
A good beauty product: rotten peanut and pig's hoof
Rotten peanut pig's hoof. Generally, we should choose the front hoof. The front hoof has more meat and less bone. It is straight. It is not only delicious, but also contains more tendons and more collagen. The southern milk used is red rotten mi... ...
Home style scallion oil cake
Home style scallion oil cake. We often make it. When I was a child, I also liked this thing . But how can I make it more fragrant and delicious? The key lies in the scallion oil. We don't directly put the scallion on the dough. Instead, we shoul... ...
Kung pao chicken
Kung pao chicken (also known as kung pao chicken), a traditional Sichuan dish, is a private dish of Ding Baozhen in the Qing Dynasty. Because Ding Baozhen was named Prince Shaobao and called Ding Gongbao, his famous private dish was called kung ... ...
Fried ham with cucumber
Necessary for home cooking
Hot and sour potato shreds
My favorite
Stewed lettuce with crucian carp
One of the colleagues in the office is a Honghu man. To say his most angry classic words, and also a word that has been haunted by these people up to now, is: when we were young, we made industry (also wrote making sin. As a Wuhan saying goes, i... ...
