Chinese Food

Congee with preserved egg and lean meat (electric cooker version)

Fried shrimp with crispy sauce

Sweet and nutritious corn and carrot chicken soup

Soup is essential for our family to eat every time. Is it the same in your family? -

Special preserved egg

Summer is coming. It's time to eat preserved eggs again. Songhua egg is not only a delicacy, but also has some medicinal value. According to Wang Shixiong's diet of living with rest, preserved eggs taste spicy, astringent, sweet and salty. They ... ...

Braised egg with minced pork and cheese

Stir fried dried chives

It's a dish that can be finished in less than 10 minutes. It's also delicious. -

Fried rice with assorted ingredients

Fried rice is delicious and easy to make. But it's not easy to do well. Many mothers have also consulted me. How can I make the fried rice clear? Some people may say - rice steamed hard point, with overnight rice. What I want to say is that frie... ...

Mother's hoof

This time, my mother's hoof flower is really super crunchy. Even the bones are soft. Kidney beans are also very soft to eat. Collagen is melted into the soup. It becomes a little sticky. There are two ways to eat. It's light and original. It's h... ...

Mix Qingyuan Chicken with Chinese toon

Braised shrimps

Seasonal Huaihua pork dumpling

I remember when I was a child, my mother made all kinds of delicious Huaihua dumplings every year. Today, I came to make Huaihua dumplings for my mother. -

Beef ball in sauce + mixed vegetable Arctic shrimp

Prepare yourself a rich and healthy lunch. Start to stop and enjoy life. Remember to eat when you are busy.

Seafood congee with matsutake and shrimp oil

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Spaghetti with seafood and tomato

It's a lazy meal. Shrimp, squid and tomato. I buy all the ready-made materials that have been processed. As long as these materials are cooked, you can eat them. Roar

Cordyceps and chrysanthemum in cold sauce

The beginning of summer means the season of cold dishes to me.

Pickles

Baked rice with meatballs and cheese

I'm used to the traditional rice. Today, I'll change my way of eating. I'll make a cheese baked rice with strong brushed flavor. It's perfect with the smell of beef balls.

Flower rolls with Scallion

Pasta is the staple food of our northerners. Flour is also a variety of food. Mom taught me to do it. -

Stir fried meat with garlic

I have been fond of my mother 's food since I was a child. I haven' t cooked any food for my mother since I was a child. Every time I go back to my mother, I always prepare the food for us to go home for dinner. I don 't know what gift to give y... ...

Shrimp and corn congee

It's made of jiuyangmei porridge. The whole process of cooking porridge only needs to add materials once. Isn't it very convenient.