Chinese Food
All Recipes
Mapo Tofu
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, ... ...
Boiled meat slices
Boiled pork slices is a new and famous dish of the Han nationality. It originated in Zigong. It was changed from the famous dish of Zigong and boiled beef. It is carried forward in the southwest. It belongs to the famous family dish of Chongqing... ...
Fish flavored shredded pork
Fish flavored shredded pork has now become a household dish on people's dining table. Its main ingredients are pork, black fungus and auxiliary materials, which vary according to the practice. But most of them are carrots, bamboo shoots, peppers... ...
Kung pao chicken
Kung pao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried... ...
Delicious and healthy
Baked potato is a kind of baked food. It tastes sweet and glutinous. Anyone who has eaten it should remember it clearly. It is easy to cook, fragrant, soft and delicious. It is very suitable for eating in winter. And the nutrition of potato is m... ...
Roasted scallop and pumpkin
The size of Beibei pumpkin is not big. It can be grasped at first hand. The color is dark green. It is different from big pumpkin. Its taste is different from ordinary pumpkin. Ordinary big pumpkin is more like the taste of melon. And Beibei pum... ...
Jiaozi stuffed with fennel and pork
First fight with fennel
Fried chicken with potatoes
The cure effect of delicious food is self-evident. The delicious chicken pieces with potatoes and rice all need to eat one more bowl. -
Steamed shrimps with skin
Squilla is also called Oriental Squilla. The first four segments of the head and abdomen were healed. The back of the head and the sternum were obviously healed. The boundary of the abdomen is also obvious, and it is larger and wider than the he... ...
Fried shrimps with vegetables
It seems that ordinary home-made dishes can often bring extraordinary feelings. Although the status of home-made dishes is irreplaceable, it is also necessary to prevent stereotype. Occasionally new patterns will bring new atmosphere to the fami... ...
Cat ears
I grew up in the north. I especially like eating pasta. When I'm free, I spend more than 5 minutes rubbing a pile. It's relaxing and appetizing. It's winter solstice. It's even colder. Today, I made a Deluxe cat ear. I put about ten prawns for m... ...
Oil drenched mustard
Mustard is a cultivated variety of Brassica in Cruciferae. Annual herb. Up to 150 cm in height. Young stems and leaves with bristles and pungent taste. Stem erect. Basal and cauline leaves large. Only lower part with lobes. Margin with undulate ... ...
Saute shredded pork with bean
Concanavalin contains uremic enzyme, hemagglutinin, concanavaline, etc. in concanavalin, and Gibberella concanavalis I and II etc. in tender pods. It has therapeutic effect on hepatic coma and anticancer. Concanavalin also has a good effect on h... ...
Fried letinous edodes Kwai snack. Taste the meat.
It's a delicious dish. I almost thought it was meat. I made it myself. It's very successful. It's also a vegetarian salvation dish.
Egg filling cake (simple version)
Crispy taste. Three finished products
Boiled meat slices
The home cooked pork slices I shared with my friends belong to the mild spicy taste. The boiled pork slices belong to the famous Sichuan dishes. Spicy, soft and tender, fresh meat and vegetables, bright red soup, spicy and strong taste. It's the... ...
A spring festival happy new year, four seasons, three silk spring festival roll
Eating spring rolls is a traditional custom among Chinese people. It's like eating zongzi at Dragon Boat Festival and eating dumplings at the new year's Eve. It's been continued by people for thousands of years. Today, I made this three silk spr... ...
