Chinese Food
All Recipes
Fat reducing vegetable - stewed beef tendon of neighbor
The fat content of beef is lower than that of pork and chicken. The protein content is higher. Therefore, beef is a very good choice for people who want to control their weight. This stewed beef tendon meat is a combination of southern and North... ...
Hand shredded Pleurotus eryngii
I'm fed up with fish and meat. I don't know what to eat for dinner? A hand shredded Pleurotus eryngii bar, taste like meat, spicy and delicious, healthy and low-fat, necessary for weight loss
Fried cuttlefish (hairtail)
Some friends asked me if this is a hairtail. Yes. This is a hairtail. Our dialect is also called swordfish. It's all a kind of fish.
Fried meat with corn
Cook the corn first -
Octopus dumplings are fresh enough with stuffing.
Octopus dumplings are my mother's specialty. Fresh and simple ingredients and seasoning can keep the original fresh and sweet. The pork should be fat and thin. It will be balanced with the tough meat of octopus. It can also have a better draught... ...
Seafood porridge
Delicious^_ ^
Stir fried thousands of simple and delicious vegetables
Qianzhang [dried tofu in northern China] is named because it is pressed on the inner layer of special tools. When it is produced, it looks like thousands of pieces are stacked together. It's a special bean food. It's a thin dried tofu. Beige col... ...
Noodles with donkey hoof
Today, I'm making noodles with donkey hooves in Qianxian county. I hope my friends who haven't eaten will like the two prepared today. A jin of flour is enough to stir fry leek. It's a lot smaller. Prepare more.
Fried hairtail
I like fried hairtail very much. It's delicious inside and outside.
Stir fried vegetables
Best food for spring cake
