Chinese Food
All Recipes
Beef Brisket with tomato and pepper
The rice killer and the appetizer are coming to you again. Tomatoes and beef brisket are really good partners. They neutralize the greasy and increase the flavor. This dish is not only a regular guest on our dinner table, but also a popular one ... ...
Braised Beef Brisket with lotus root
When spring comes, do you want to sigh that you don't want to be greasy and healthy_ Add a fresh lotus root to help metabolism. -
Nutritious and delicious butterfrog
The forest frog has the functions of tonifying kidney and Qi, nourishing yin and lungs, strengthening spleen and stomach, nourishing qi and blood, anti-aging, and mental disorders. It is a very popular delicacy in Northeast China. Let's make it with me.
Steamed dumplings with thin skin and stuffing
The key to making dumplings delicious is filling. If you want to be tender and juicy, you need to draw water for the meat first. The key to making leeks not come out of the water is to add all the salt into the meat filling, add leeks and then a... ...
A little spicy roasted squid
I've been in love with grilling recently. I want to grill everything, and I have a barbecue stand in my head. Today, I opened a big squid and saw that many recipes are not perfect. I'll bake one according to my own preference.
God of food - sour bean curd
Three bowls of rice at a time. Don't eat too much.
Stir fried dried chives
The quality of leek in early spring is the best, followed by that in late autumn and the worst in summer. Therefore, it is said that spring food is fragrant, while summer food is smelly . -
Stir fried eggs with Chinese toon head
Chinese toon is called golden vegetable and tree vegetable . It is rich in calcium, phosphorus, potassium, sodium, vitamin C, carotene and other ingredients, especially the local variety of red oil Chinese Toon in Suzhou. It has the characterist... ...
Delicious lotus root clip
One of my son's favorite dishes is to satisfy his obsession with meat and his favorite lotus root. The main thing is fried. Crispy skin, sweet lotus root slices, salty meat stuffing. It's a second light on the table
Stir fried loofah
Sauteed sponge gourd, which is light and flavour, maximally keeps the original flavor of the ingredients and the quick Kwai meal.
Flammulina velutipes in tomato sauce
There is a tomato left at home. My husband just bought the Flammulina mushroom. Make a Flammulina mushroom with tomato juice for dinner. -
Fried lotus root
When I was a child, I didn't like eating vegetables. So grandma always made us eat more vegetables. Of course, every child likes fried food best. With meat, vegetables become meat. -
Stir fried agaric with lettuce
Today, share a simple and quick Kwai sausage. Look at this color. Is it particularly appetizing? Full of spring. -
Steamed chicken with Cordyceps flowers is a healthy and nutritious meal. The light wave oven only takes 7 minutes.
I always advocate healthy diet with you, but I can't treat my mouth badly. Medicine diet is also super delicious. I've figured out a healthy dish suitable for spring. This steamed chicken with Cordyceps flower is really worth recommending to you... ...
