Chinese Food
All Recipes
Fried leek with whitebait
The protein content of silverfish is 72.1%. The amino acid content is also very rich. The nutritional value is very high. It has the functions of Tonifying the kidney and increasing Yang, eliminating deficiency and activating blood, benefiting t... ...
Delicious and nutritious chicken soup with matsutake
It's almost new year's day. Many people start to buy new year's products. They are preparing for new year's Eve dinner. Since the new year is coming, we should pay more attention to the food than usual. In addition to using the ingredients we do... ...
Carrot and egg pancake
Carrots are rich in nutrients. They are bright in color. Carrot omelet can replenish enough nutrients to the human body in the morning. The cake has a slight sweet carrot flavor and a light onion fragrance. With a bright golden yellow color, a g... ...
Fried mushroom with potato chips
Hazelnut mushroom is one of the few wild fungi that people know but still can't be cultivated artificially (currently there are cultivation methods). It can be called mountain treasure and the fourth treasure in Northeast China . Hazelnut mushro... ...
Stir fry in private room
In recent days, I've accumulated a lot of unfinished vegetables. It's just the right time. I'll make a stir fry with these vegetables tonight. First, I'll kill them. Second, I'll clear the intestines by the way. Ha ha.
Stewed pig's feet with radish
The pig's hoof should be a beautiful front hoof. Because the front hoof is delicious. Ha ha. This dish is suitable for all ages. It's light and nutritious. Good meat and good vegetable soup are better. It's amazing to mix a chili plate when a fr... ...
Cook luxury dishes worth 1600 yuan at home fried matsutake
The new year is coming. I have received many gift cards. One of them is a set of matsutake and seafood. Tricholoma matsutake has always been regarded as a treasure in edible fungi. It is called the king of mushrooms. Since watching China on the ... ...
Stir fried mutton liver with pepper
Mutton liver is rich in iron, rich in vitamin B2. It's good for eyes, too. But if you don't like mutton liver, you can't leave any of those with cumin flavor. It's more nutritious with vegetables.
Simple and delicious, Kwai chicken stewed chicken wings.
Simple and quick hands. No technology. Kwai MM, with a culinary skill, can do all the flavors and tastes.
Wizard of Oz (stewed cashew with monkey head mushroom and broccoli)
Make full use of the materials at home to make Hericium erinaceus. I changed the name. My friend helped me. I like it very much. How about you?
Sauteed elbow
This cold dish is delicious and simple. It can be eaten at least four times in one big elbow. It can be enjoyed frequently during the Spring Festival. It is typical to serve wine and vegetables.
Scallop fans
The seafood in many restaurants is not fresh now, so I can make it at home most safely. Study hard. It's time to train a chef.
Shrimp and chicken porridge
I'm very sorry. The new moon has been missing for a long time. Because the food studio opened on January 19, there were many preparatory work and orders after opening. So I didn't have time to take photos and upload logs after I received the Arc... ...
Sweet and sour sirloin
I like the first dish in Hangzhou
Zhejiang version boiled fish
Because we asked the restaurant to make a non spicy boiled fish. Today I thought if I could make it. I tried. It tastes good.
Homemade spring roll skin
Fried spring roll on the Spring Festival table is an essential dish. The skin of spring roll bought outside is more and more expensive now. If you want to buy 10 yuan per kilogram, you still need less weight. Think about it or learn to make it y... ...
