Chinese Food

Vegetable with mashed garlic

You can smell the unique fragrance of vegetables every time you bring out green wheaten vegetables. You don't need to add more seasonings. Natural wheaten vegetables are a delicacy.

Bean sprouts with pepper

When the new year comes, everyone will buy bean sprouts. The shape of the bean sprouts is like Ruyi. In order to please everyone, we will make a ruyi dish. I hope everything will be happy and satisfactory in the new year. I added red pepper in t... ...

Braised chicken wings in brown sauce

I have always been a child in the eyes of my family. This dish proved my ability to live when I first came to the imperial aunt's house. For those who question you, it's not anger or refutation, but practice to prove it.

Fresh and healthy

My husband likes to eat mushrooms. In order to improve our family's oil and meat diet, I made this dish. Although I didn't prepare it in advance, it was still successful ~ ~ even the picky mom said it was delicious^_ ^

Stir fried pig with green pepper

I went to the supermarket and bought some pig liver. Pig liver is rich in iron. It has the effect of nourishing liver, eyesight and blood. It happens that there are green peppers at home. Stir fry pork liver with green peppers. They taste delicious.

Stir fried Asparagus with mushroom

It's good for the body to eat more light vegetables and less oil. Pleurotus eryngii has the functions of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing immune ability and preventing cardiovascular disease. Aspar... ...

Fried egg with water bamboo

Simple Kwai. Egg is delicious.

Tofu with preserved egg

Stewed rice with pork ribs and preserved meat

I haven't been on the menu for a long time. I'm really sorry for the netizens. A few days ago, I cooked pork ribs and preserved meat in pot. It's simple and easy to make. It's used for everyone to eliminate all kinds of preserved meat stock at h... ...

Steamed duck with Taro

Pine meat

There must be this dish on the table of Jiangxi people's new year's day. Ha ha. I don't know why it's called pine meat. Maybe it looks like the fruit on the pine tree.

It's common at home. Home cooking, pickled lettuce leaves, stir fried minced meat with lettuce leaves.

Shrimp and baby cabbage in soup

Shangtang baby cabbage is a home-made dish. The main ingredient is baby cabbage. The main cooking method is to cook baby cabbage with sweet taste. The price is slightly higher than that of ordinary Chinese cabbage. Its nutritional value is simil... ...

Four happiness crystal dumplings

Spring begins to bite. I don't know how to make spring cakes.

Stir fried pork skin with asparagus

Now is the season for eating bamboo shoots. 5 bamboo shoots were bought at once. The original winter shoots are used for hot pot. How to forget 1 left? There are only dried meat skin in the house. The winter bamboo shoots have been eaten for man... ...

Stir fried shredded tripe with green pepper

Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency, strengthening the spleen and stomach. It's indispensable in the Spring Festival table. It's best to use green pep... ...

Chicken gizzards with cumin

Delicious.

Fried yellow croaker

My friend sent some fresh yellow croaker for cooking. It's a bit sad. I've never made any fish myself. My father made them all at home. My boyfriend made them later. Now it seems that I can only do it myself. I picked up the fish for the first t... ...

Prawn ring

From the beginning of the record, every year, my father would buy more than n pork to make all kinds of delicious meatballs, prawn circles, spring rolls, pork and so on. Although life is much better now, these things are not so delicious. But in... ...

Mixed bean shreds