Chinese Food
All Recipes
Scrambled egg with tomato
Yesterday, I received a message on my mobile phone saying that the eggs fried with some wine will be very fluffy. I'll try it today. It feels a little fluffy. But I don't eat eggs either. Tomatoes are great to eat. Eat all the eggs left on the p... ...
Stir fried pork with celery
What do you eat in summer? Stir fried pork with celery. Celery is a kind of high fiber food. It can produce a kind of lignin or intestinal fat by intestinal digestion. This kind of material is an antioxidant. Often eat celery, especially celery ... ...
Curry potato
It's a long time to cook curry potatoes. There's oil curry left in the fridge. It's very fragrant to cook potatoes with oil curry. It can increase gastrointestinal peristalsis, increase appetite, promote blood circulation, fight cancer, lose wei... ...
Langya potato chips
Do you remember the wolf tooth potato at the school gate of childhood? Fly over the poplar and redwood. Float into your nose after the book.
Stewed pork chop with sturgeon tendon
Sturgeon is the oldest fish in the world with large size, long life span. It has a history of more than 200 million years. It is called living fossil in water . In China, there has long been a saying that the Dragon incarnate as the sturgeon's E... ...
Pig liver with black pepper
Why is it called the pig liver that I can accept? Because I really don't like pig liver. I didn't like it when I was a child. No matter how tender the pig liver is, I just pinch two chopsticks and force myself to swallow them. I will never stret... ...
Spicy bean skin
It's time to go to the new northeast cold dish again; this time it's not the traditional northeast cold dish. There's a little bit of my innovation, but it can't be separated from its origin. The taste of our northeast cold dish is a bar drop. T... ...
Boiled meat slices
It's simple, delicious and sanitary. Good mood..
Mushroom and rape
After Christmas and new year's day, people's only feeling is that under the continuous attack of all kinds of Chinese and Western food, the burden on the stomach is too heavy to digest. When all the excitement is over, life will return to its or... ...
Vinegar, spinach, peanuts
When it comes to vinegar, it reminds people of the stage where the wife slaps her mistress. When it comes to women's jealousy, Gu Long once made a brilliant statement that there are probably several women who don't eat. There are few women who d... ...
Fried sausage with peppers
In some alleys in Beijing, there are lots of Dongdong, such as steamed bread with fat intestines. When you are greedy, you often have to wait in a long line to have a good meal. It is said that some people have been engaged in the business of co... ...
Stewed duck with water chestnut
Because I like eating. So I like cooking
Sichuan style double cooked pork
Double cooked pork is a traditional dish of Sichuan cuisine, one of the eight major Chinese cuisines. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique tas... ...
Spicy chicken
Spicy chicken has always been the most popular dish. However, there are practices everywhere. Generally, it's oil-based method. I don't need greasy oil. Instead, I use the live chicken killed now. In this way, I can keep the meat soft. Then I us... ...
Tea tree mushroom and black chicken soup
Today is frost. Frost is the last solar term in autumn. The weather gradually turns cold. It's early winter. The season is moving. There are often cold air attacks, which makes the temperature suddenly drop. Some diseases also enter the high inc... ...
