Chinese Food

Crystal shrimp dumpling

Eye pleasing and delicious

Braised chicken and rice

I always eat outside. I can make it when I go home. There's less meat outside. I'll put more meat.

Simple cold Chrysanthemum

Scallion cake

White radish crispy cake

Chinese snacks are delicious

Spicy pot

This time I used a bag of spicy pot. It's a little salty. You can use half a bag next time.

Marinated tofu

I remember that I only ate the marinated tofu once when I went to Suzhou to play. It's also because it's a special product of Suzhou. It's not really a kind of food. I didn't leave a special impression. Of course, I can't make it. I haven't boug... ...

Meat jelly

Porphyra and rice

Garland in cold sauce

Simple and light, fresh taste, suitable for the elderly and children. It's a must for porridge.

Jiaozi with anise and egg and fungus

I was a little hungry after steaming with mummy in the afternoon - mummy said - I haven't eaten dumplings for a long time - we went to the vegetable market together as soon as we took a picture See fresh and tender fennel to start decisively. Pl... ...

Jade and white dumplings

The jadeite white jade is bright in color, tender and delicate. When it is put into the plate, it will satisfy both the eyes and the mouth. I've seen this work in Dou Guo. I like it very much. It's not bad to practice it once.

Shrimp flat

Congee with vegetables

I want to eat porridge today. The ingredients in the porridge can be matched as I like. I made this porridge with peanuts, soybeans, taro, yam, tofu oil, green vegetables. It's delicious, nutritious and healthy. The weather has turned cold recen... ...

Henan stew

This is my own stew. It's suitable for eating in winter. It's warm. Especially with steamed bread. Rice. There are both meat and vegetables. Nutritious. Materials are easy to buy.

Mixed pepper

It's a delicious and easy-to-make magic weapon with steamed bread...

Steamed eggplant

Baby cabbage in soup

It's autumn. It's good for your health to add some soup before and after dinner.

Stewed cabbage with Peking Duck

I didn't finish the Beijing roast duck I bought yesterday. Today I cook for Xiaobao and think about how to make it. I invented the roast duck stewed with cabbage.

Steamed perch

Bass meat is fresh and tender. If you are tired of braised bass, you can have a change.