Chinese Food
All Recipes
Chub mackerel and cabbage
Every year in this season, the season when the mackerel comes to the market, every household in Yantai will make the mackerel stewed with cabbage, mackerel is a migratory fish, large-scale activity, strong swimming ability, phototaxis, and in su... ...
Kung pao chicken
Kung pao chicken. Chicken is delicious. Peanuts are crispy. Super next meal.
Small wonton with fresh meat (with wonton skin method)
I was at home when I was a child. The happiest thing is to have a bowl of wonton as dessert in the afternoon. I usually watch TV at home every afternoon during the holiday. At about three o'clock, the small wonton of the floating stall will appe... ...
Tofu meat box
A delicious combination of meat and vegetable. Roasted tofu meat box. Crispy and tender shell. Fragrant tofu. Very delicious. To make this dish, I use the new 32192 air fryer of Jiuyang. It's characterized by one button intelligent operation, 36... ...
Cold noodles with stewed pork and vegetables
The taste of decades ago. Grandma has been doing cold noodle business for decades. Although she is gone, a chance made me taste this kind of fast lost delicious food. My colleagues used to be neighbors with her. I learned a few tricks from her w... ...
Sauce with shallot
As a qualified northerner, pasta is the favorite. Of course, there are also some flavored products, such as pasta sauce, sweet pasta sauce and bean paste. Some raw dishes are indispensable. The most typical one is onion dip sauce.
Summer cool Kwai quick vegetables - cold cowpea
It's very hot in Beijing these days. The kitchen is steaming. It takes ten minutes to make a delicious dish. It's time to relieve the heat and eat again.
Pig ear in cucumber sauce
It's getting hotter and hotter. Cold dishes are becoming popular. For people who love meat, it's not too happy to eat only vegetables without meat. Today, I'll make a cool cold dish with meat.
Tofu, fried rice and leek box
Traditional tofu Guoba is the paste formed by tofu paste at the bottom of the pot. It is also called pot roast. It is a by-product produced in the process of making tofu. It is recognized as a traditional folk food because it is free of any addi... ...
Mixed cowpea with tomato
One of dad's love lunches for his son
Noodles with shredded radish
Radish tastes sweet, spicy, cool, enters the lung, stomach, lung, large intestine, has the effect of clearing heat and promoting fluid, cooling blood and hemostasis, lowering Qi and widening the middle, eliminating food and stagnation, appetizin... ...
Cucumber and pepper mixed with bean curd
Fresh and cold dishes are very popular on the table, especially in the hot summer.
Homemade tofu brain
Tofu is a traditional Chinese snack. It's usually very nutritious for breakfast. Bean curd brain is often mixed with bean curd flower and bean curd flower. Bean curd brain and bean curd flower are the intermediate products of making bean curd. T... ...
Stuffed bun with fennel and egg
Fennel has rich nutrition. I like its unique fragrance. The soft and delicious steamed buns make you can't stop.
Wonton with coriander
My favorite food when I was a kid was my dad's small wonton. At that time, I didn't sell the wonton skin. I rolled it myself. It was very hard. Now, my baby also likes eating wonton. This is my own improvement.
Salad with cucumber
Dalian people like cold dishes very much.. Ignore this Dao skill... Classic cucumber peel.
Boiled meat slices
I can't eat without meat.
Balsam pear is not bitter. Let you lose weight in this summer's bitter.
Dragon Boat Festival. Tea drinking and chatting in Yijie's tea shop. It's like a bookstore on the corner of a path on kulangsu island. Big bookshelf. All books except tea. Paris in the afternoon. In the evening, there are bubbles in the pot wher... ...
Braised noodles with lentils for lunch
I always like to eat mom's braised noodles... It seems that my mother only makes stewed noodles, which is delicious... Don't talk about it. Let's do it...
