Chinese Food
All Recipes
Mixed chicken
It's a hot summer. It's too hot to bear. The whole person is lazy. Make a simple salad.
Stewed meat with cowpea
I saw this dish made by a God on the Internet. It's a little changed according to my taste. It's delicious.
Fried chicken
Miss Sichuan. I miss the taste of my hometown. In my memory, the fried chicken made by my family should be a little dry and a little burnt. It feels like chewing beef jerky.
Beef liver in cold sauce
Every time I see the clean cattle in Huimin street, I will swallow my saliva inexplicably. The fresh beef liver with a little seasoning will stimulate my taste buds to have endless aftertaste -
Spicy and sour noodles
Pictures make up their own brains. The cover picture is a random one
Minced pork rolls
I'm used to bread and cake. I made Chinese pasta at the weekend. It's the same as scallion rolls. It's just that the scallion is replaced with minced meat. For those who don't like meat, try it.
Steamed dumplings with three delicacies
Self sufficient and pollution-free cowpeas, low salt pickles and daily necessary eggs. The three common foods are delicious together. Cowpea is smooth in nature, sweet in taste and salty in taste. It has the functions of regulating the spleen an... ...
Small test Taian fish
Tai'an fish is commonly known as Tuotuo fish . It comes from Tai'an Town, Tongnan District, Chongqing. It is a famous dish in Chongqing. Tai'an town is the main traffic road of Sichuan and Chongqing. It produces silver carp in Jialing River. The... ...
Braised cowpea with meat
I often eat cowpeas. In practice, I will pay more attention. For example, cold mix, steamed, stir fried, stewed, sour beans, etc. I usually eat cold mix and stir fried. The simplest and quickest way to cook. I change other ways to cook. It's hot... ...
Hot and sour potato shreds
Save your stomach, summer, sour, spicy, delicious Kwai.
Tianjin Su Bao
It's a plain bag with this filling. Maybe only Tianjin Wei has it
Vegetable chicken and baby cabbage
A Kwai Chai dish can fix it without having to spend a long time in this hot summer kitchen. And it tastes good. (Baidu) plain chicken is a kind of bean food made by Han nationality. It imitates meat with vegetable. It's hard to distinguish the t... ...
Lotus root in cold sauce
In summer, lotus root must be eaten more to clear away heat and relieve summer heat. Lotus root has the effects of invigorating the spleen and Qi, nourishing the heart and mind, nourishing the blood and generating the muscles. It is a good summe... ...
Fresh and non greasy - fennel batter
After work, I passed by Caishikou. I saw some anethole sellers. The water was smart and tender. I couldn't help buying some. Anise is a kind of vegetable. It was rare when I was a child. I remember that the first time I ate fennel was when I was... ...
A bowl of fake Chongqing noodles
The reason why it's called fake Chongqing noodles is that it's not the spicy oil that people are familiar with. At home, I don't like the spicy red oil very much. So there's no pepper.
Leek box
Leek is rich in nutrition and has high therapeutic value. It can strengthen the spleen and kidney, replenish qi and Yang. It can promote blood circulation. It can also reduce fat and lose weight. You can eat more-
