The apple pie on Christmas Eve of ANGA is more full-bodied and sweet because of the addition of ANGA butter. The launch of this gift bag is really a good news for new bakers. It has all kinds of tools, recipes and real o failures. -#Anja baking ... ...
It's Christmas today. I decided to do something fun with my baby. I made a frosted biscuit. I baked a biscuit. I used my poor painting skills. I played it casually. The kids had a good time. It's also meaningful
I'm lucky to buy Anjia baking set in douguoyan this time. It's very affordable. It's very cost-effective. I also gave away so many baking tools. Yesterday, I made puffs with Anja cream and Anja butter. The puffs made with Anja cream and butter a... ...
Dietotherapy value 1. Resolving phlegm and relieving cough - good moistening and physiotherapy effect on throat. It is good for curing local inflammation, relieving local itch and blocking cough reflex. 2. Strengthen tendons - strengthen tendons... ...
I made apple pie before. I still made apple pie for the rest of the dough and pie filling. But I improved it a little. I added ANGA cheese chips in it. It made the pop effect. Note - the pie is bigger. The filling should not be too full. Leave s... ...
Double Dan candy
- Anja baking white training camp
Today, I'd like to bring you a new dish, buttered broccoli, apricot and abalone mushroom. When it comes to ingredients and methods, you may think it's very common. But butter is added to this dish. Everyone may be curious. Isn't butter often use... ...
Favorite dessert
Super soft Kwai cream bag. Soft and delicious. And one time fermentation. Really fast. The office workers can save a lot of time. And the taste is no worse than the second fermentation.
I want to eat the cream sweet slice of the excellent cereal, so I decided to make it myself. I didn't expect that it would taste better than the cereal. Maybe it's because it's not so sweet.
This is the season when Tricholoma matsutake is on the market. Have a big meal of fresh Tricholoma matsutake.
A simple green bean cake. Soft, waxy and slightly sweet ~
I like to eat some pasta in the morning. I often cut it with a knife. Sometimes I put some tomato sauce on it. Today, it's changed to ANGA soft butter. It tastes more sweet. My family also like it very much.
Christmas is coming. Make a few girlfriends. Make a rainbow appearance Zhixin girlfriends cake with ANGA products. On the one hand, cream mixed with sour and sweet raspberry taste, and on the other hand, cream mixed with cheese taste. Layers of ... ...
ANGA cream and butter. It's a product I always like to use to make all kinds of baked cakes, biscuits and bread. Anja light cream from New Zealand. Natural cream. Pure frankincense. Fine texture, silky and smooth. The taste is mellow. It's very ... ...
Are you tired of toast? Let's get a new pattern. Make simple toast into sweet and crispy coconut toast bar ~ toast bar with ANGA butter is full of fragrance in the house and full of mouth like ~ you must try it