There's a Lama in the south. Is there a hardware tower in your hand? There's a Lama in the North.... I'm sure you've heard the tongue twister. What's tower? In fact, it's a flounder. In fact, the flounder is just born like other fish. Its eyes a... ...
I want to know that it's very popular recently. How do you make hot air chocolate? The air chocolate taste is instant on the mouth. The mouth first tastes like cocoa powder on the outside, then a light Matcha taste on the inside. Then the two ta... ...
What are you doing at home? I don't want to go out and have fun. I'm afraid it's all about cars and people. So I'd better cook food at home. Because I like baking, I often use butter and cheese. I also learned more about the value of these mater... ...
The so-called eat well, enjoy well . People's pursuit of food is always tireless. Take chicken wings for example. I'm tired of the conventional way. Recently, my family fell in love with baked chicken wings with salted egg yolk. I added a piece ... ...
In autumn, get a super simple way to stir fry Portunus with scallion and ginger.
Sponge cake is a kind of puffy pastry which is made by filling a large amount of air into the egg liquid and adding flour to bake. It is named for its structure similar to porous sponge. Non fat cake is also known as cake. Sponge cake is made of... ...
A seemingly simple but time-consuming fried rice. Besides love, I don't know what else can make this meal. You know your parents only when you raise your children. Crab, your love. Fried rice with balding butter
Yam contains amylase, polyphenol oxidase, vitamin B1 and other substances, which is conducive to the digestion and absorption of the spleen and stomach. It is a dual-purpose medicine and food for tonifying the spleen and stomach. Match with Anji... ...
The pan can also complete the delicious food.
Many girls think that the taste of coarse corn is rough. But I like to eat corn since I was a child. The most fragrant way of processing is roasting. The content of vitamin in corn is very high. It is 510 times that of rice and wheat. Among all ... ...
The main way to make seafood at home is steaming. Today, we try to bake it with the Panasonic steaming and baking machine. The fragrant milk flavor covers the fresh and fat scallops. The elastic scallop meat adds the sweet, fragrant, fresh, smoo... ...
The grilled fish we eat everyday is spicy ~ ~ ~ but dad likes grilled fish. He doesn't like spicy fish. Today, I made him a non spicy grilled fish. The sweet scented osmanthus fish with few fish bones and tender meat is selected to avoid the tro... ...
Wake up with breakfast every morning. Fast paced life. The more nutritious breakfast you need. Sandwich clip can be used for everything you like. Today, salmon is the main ingredient. It is rich in protein and high unsaturated fatty acid. It can... ...
Scones are English fast bread. Its name is from the place where the Scottish Royal family was crowned. A stone with a long history and known as the stone of Sikang or the stone of destiny. Scones can be made into sweet taste or salty taste. Besi... ...
Sometimes I think of the small meal bag from the airplane meal. It's not so delicious, but the soft taste still leaves some memories. In my spare time in the afternoon, I just made this small meat loaf. It's lovely. I like bread with meat loaf. ... ...
I've been trying all kinds of Sikang recently. I've just made a sweet one a while ago. Today, I'll try a salty one with mellow ANGA butter and seaweed meat pine. It's salty and delicious. It's worth trying.
In autumn, we need high energy. Scone is a delicious afternoon tea with high energy.
The basic recipe of this bread is yoghurt bread. With shallot, sausage, salad sauce and tomato sauce, it's a perfect match for beauty and taste.
Cream puff. It's golden and crispy on the outside, sweet and smooth on the inside. It's amazing in appearance. It's full of happiness when you taste it. It's also simple. You can try it next time.
Madeleine that she did the other day was eaten up in a flash. She did it again today.