Chinese Food
All Recipes
Mini version of glorious and rich family portrait (Guangdong new year's Eve dinner)
I didn't cook a new year's dinner for my family after I was married. This year, I decided to be a good wife and mother for several hours. (Chen & gt; ω & lt; * Chen is learning how to cook a special dish in Guangdong Province. This is a rich and... ...
Liaoning Dalian New Year's Eve dinner must have seafood family
Every housewife has her own way of seafood family. You can also put squid rolls, scallops and so on. -
Huifang snack leek cake
Many people like the snacks of Huifang. It's mainly the taste of Ma Xiang. Huifang people use pure pepper noodles for cooking. Five spices and thirteen spices are not used.
Local snacks - vegetable Gulu roll
When my grandma taught me this dish, she called it Gulu roll. But it has a more interesting name. It's called a gate staff. Because it's very hard when it's cold. As for whether we can stand against the door. Let me know when you're ready.
[mom loves cooking] cauliflower in tomato sauce
Cauliflower. It's also called cauliflower in some places. There may be other ways. Cauliflower is more nutritious than ordinary vegetables. It contains protein, fat, carbohydrate, food fiber, vitamin A, B, C, e, P, u, calcium, phosphorus, iron a... ...
Traditional Cantonese snacks - Youjiao
Youjiaozai. The flavor of the year in my memory - Youjiao crooked. A million dollars in wealth . This is the memory of the new year for many Cantonese. It's the necessary food for Chinese New Year's Eve for us to send gifts and entertain guests.... ...
Fried Lantern Festival
Well, it's the time to eat dumplings every year, whether it's small dumplings or big ones I feel like I can't eat several at a time What if you can't finish cooking too much? Hey, freeze it. Fry as you eat. Ha ha, DIY is a snack in Huimin street... ...
Chaoshan snack pulp
First try. Good effect
Fried shrimps
DIY, a snack in the night market, this is fried shrimps.
Jiangnan snack
The little friends who grew up in the countryside in southern Jiangsu should have eaten. In spring, when the flowers are blooming, the green vegetables grow tender tips, which can be used to make this snack.
Spicy snails in the night market
Spring is coming. Everything is reviving. At this time, after a season of hibernation, the snail has no food and no stool, which is a good time to eat. Wild whelks eat rotten food in stinky mud. They are fed with artificial whelk leaves and whea... ...
Chaoshan snacks
It's the taste of childhood
Fried snacks made of persimmon
This dish is often made by my mother. What's the specific name? In fact, my mother doesn't know. Persimmon is very common. It has many advantages, but it is not easy to digest. This kind of snack is made up of flour and coarse grains. It just ma... ...
Mushroom box
We all know the nutritional value of Lentinus edodes. But sometimes children don't like the taste of it. A chance. I found this practice on TV. I tried to do it. The result was unexpected. The children swept away.
Steamed pork with rice flour, super rice, fast food, Kwai Tai,
Grandma always makes this for me when she is still here. This is one of my favorite dishes when I was a child. At that time, every time I went to grandma's house, I would make a big bowl for me. I had a round belly. At that time, the delicious f... ...
Steamed mandarin fish (the simplest banquet dish)
Mandarin fish in peach blossom and flowing water is fat. Now it's a good time to taste mandarin fish. It's delicious, smooth and tender with few thorns. It's suitable for almost everyone. Steaming is healthy and simple. Novice is also zero failure.
Hakka snacks
The bar of Hakka cuisine
