Remember the donkey rolling when I was a kid? The soft and waxy skin is wrapped with sweet bean paste filling. The outside is covered with fragrant soybean noodles. By chance, I found Jun's recipe for donkey rolling. I tried it once and it was a... ...
When Chaoshan people go out, they inevitably miss their hometown food. I have been searching for recipes for a long time. I haven't found them. I have experimented many times, and finally succeeded. Upload beans and fruits. Share with tourists. ... ...
I've always believed that a strict teacher can educate active and progressive students, and a sharp eater can stimulate the potential of a cook. Under the cooperation of diaozui laborer, I tried to steam mandarin fish and got his approval. It's ... ...
Looking at the leftover rice at home, I thought of what the best children would like to eat. Suddenly I thought of the sun pot that I loved to eat when I was a child. I searched it on the Internet. I could do it, so I started to share it with you.
Wanyu is rich in unsaturated fatty acids. It is good for blood circulation. It is a good food for cardiovascular patients. Wan fish and mustard. Absolutely appetizer, delicious and nutritious. -
There seems to be no story. I just want to eat it. Let's do it
I like to eat tender little yellow croaker. I don't like fried peeled fish.
I didn't finish making sweet potato and taro yesterday. So I have today's snack. Don't ask me why I use black sesame instead of white sesame. Because I only have black sesame on hand. I don't want to buy white sesame specially. Because it's a wh... ...
The friends who lose weight have a good time. I will make fried rice porridge later. Fried rice and rice congee can scrape off oil, nourish stomach, relieve heat and thirst... (the reason why fried rice can lose weight is that it breaks the orig... ...
My hometown's new year's flavor. I've been away from home for many years. I always remember the new year's flavor there. Huangshan is famous for its beautiful scenery. All kinds of snacks and delicacies are also unforgettable. The most impressiv... ...
My husband's family is from Anhui Province. On New Year's day, my mother-in-law can make a kind of cake. It's very similar to the spring cake in the north. It's thin, big and soft (much better than the lotus leaf cake with roast duck). But they ... ...
Maybe some friends will ask after reading my recipe. The condiments are all right amount. How much is the right amount? In fact, it's really hard for me to make it clear. Because it's not like baking. It almost fails if you make more. In fact, y... ...
My mother-in-law would have sent out a large basin of noodles, steamed bread and Baosu steamed bun years ago Make a big barrel at a time. You can eat it when it's hot during the Spring Festival. Don't work in a big fire. Everyone is basically in... ...
This is a necessary snack for the new year in Northwest China. Mom's taste. I loved it most when I was a child.
It's a big event to fry the rice balls in the Spring Festival. The fried rice balls are good every year, which means that next year's day will be a happy one.