Chinese Food
All Recipes
The lazier the mother is, the better the baby eats. Their baby is so strong. Smart Mom does it
Baoma from 11m + studio often told me that when she became a mother, she had no skills. When I go to work, I always think about what my baby is doing now? What did you have for lunch? How about the food? At this time, I will think of a supplemen... ...
Fried egg with leek
The color of winter is always gloomy. People's mood seems to be covered with a layer of haze. But there is always a touch of yellow that can add a bit of lively and splashing light to our life, such as the fragrant wintersweet downstairs, or the... ...
Leek box
Speaking of this leek box, it's a common staple food at home table. It's easy to make and tastes delicious. In the process of making, you need to master several key points. Only when you brand the leek box can it be more delicious. First of all,... ...
Angelica and Morinda mutton soup: Warm Yang, warm kidney, warm body and strong waist
Winter tonic soup has more absorption effect. After cooking, all kinds of nutrient essence are integrated into one. It is easy to absorb, effective and easy to get angry. Mutton is reputed by Li Shizhen as a good product of warming, tonifying de... ...
Home style dumplings, mushrooms, carrots, leeks, pork stuffing
The new year is coming soon. What will your family have for the new year's dinner? In the north of China, people always eat dumplings for festivals, big and small, so that it gives me a feeling when I was a child. As long as I eat dumplings, I h... ...
Jiuyang Zhishi warm up assorted soymilk pot
In the glycol of soybean milk, it is full of the taste of various ingredients. It has the taste of shrimp, the fragrance of fungus, the sweetness of corn, the richness of meat and various meatballs, and the freshness of vegetables. The original ... ...
Let's have a bowl of hot leek and duck blood soup
Duck blood is soft but not fishy. It's decorated with leek and egg white. It's a hot bowl of soup. It warms the whole body. Focus on the official account of microcommunity. An original video recipe every day.
Sliced chicken with chives
3 persons. 136 kcal / person
Fried egg with chives and shrimp
It will be very smooth and fluffy when you stir fry the egg liquid with water lake powder.
Stir fried mung bean sprouts with leek
Stir fry mung bean sprouts with leek. It is not only rich in vitamins, but also contains volatile sulfurized substances which can refresh your mind and solve the small problem of spring sleepiness .
Home cooked vegetable, leek, potato shreds
Although I go to work early and return late every day, I can't treat my stomach badly. I refuse to take out. As long as I get up a little early, I can eat healthy and delicious dishes. If I want to sleep a little longer, I will cut the ingredien... ...
Pickled ginger with vinegar (nourishing yang in spring and summer)
The first thing to do for health preservation in spring is to expel the cold evils that come into the body in winter, drive away the evil spirits that have accumulated for a whole winter, generate Yang Qi, and reserve for the consumption of the ... ...
Leek and egg pie
I really like the vegetable market in spring. Fresh bamboo shoots, peculiar Chinese toon and green water celery will give birth to a unique delicacy in spring behind every kind of food. Although this leek egg cake can be made all year round, I a... ...
Pig red with ginger and leek
Shajiang, also known as Kaempferia, is the rhizome of Kaempferia, a ginger herb. Taiwan, Guangdong, Guangxi, Yunnan and other provinces have cultivation. Its main components are ethyl p-methoxycinnamate, ethyl CIS and trans cinnamate, ethyl CIS ... ...
Stir fried pork liver with leek
Pig liver contains rich nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver, eyesight, blood, nutrition and health care. It can be used for the treatment of blood deficiency and yellow, night bli... ...
Egg cake with leek
We can eat leeks all the year round, but only the quality of early spring is the best. The folk has the saying that spring leeks are fresh and summer leeks stink . This season's leeks are the freshest. The taste and taste are also the best. Eati... ...
Miss this week. We will wait another year -- fried leek with snail meat
In terms of therapeutic effect, leek is warm and healthy for the stomach, while snail meat is cold and cold. They complement each other perfectly. Liver protection in spring is also suitable for this dish. Some people also leave a message backst... ...
Stir fried chives
This one knife leek is the most spicy. If you eat it again, you will taste it fat and tender. If you eat it three times, you will taste it delicious. As sweet and warm, it contains volatile oil, protein and many kinds of vitamins, which make it ... ...
