Chinese Food
All Recipes
Dumplings with leek
It's delicious. I like it best. I haven't packed it for a long time. I packed it with my children for dinner. I trained his hands-on ability. It's good. I can learn it as soon as I learn it. -
Jiaozi with leek and taro
I've been following Hunan TV's Chinese restaurant for a while. The five young partners around the table making dumplings are very harmonious. Dumplings are also essential food in Chinese cuisine. Here we recommend a kind of dumpling skin made of... ...
Potato and leek pancake
Potato and leek pancakes. Fry them with the little mustard seed oil from Grandma Jinlongyu village. The rich flavor of rapeseed oil makes the pancakes more delicious. -
Girl's dream: makaron recipe
A girl's feelings are always poetry. The first time I received Jiuyang powder Xiaobao, I decided to make a pink macarone with it. The macarone with powder and the Jiuyang small baking oven with high beauty are really girls' heartbreak. -
Leek flower sauce
At this time of the year, the leek flower goes on the market. This material is only available for a few days every year. It's out of date. So we need to make it into a sauce to keep it. So when we eat instant boiled mutton in winter, we can use ... ...
Steamed dumplings with leek and egg
Like leek and egg, they can be tall
Vermicelli with leek and egg
Try to make steamed buns with different fillings. See which flavor is the best to eat. Finally, we come to the conclusion that the classic combination leek, egg and vermicelli are the most popular in my family. Of course, in order to be more del... ...
Egg cake with leek
For the nine to five working people, they often don't have time to eat breakfast at home in the morning. They usually buy it outside, such as pancake sticks, wonton dumplings and so on. Another common breakfast is pancakes. The owner of the brea... ...
Dumplings with leek and egg
Dumplings are very popular with the Chinese people. They are the necessary food for the Spring Festival in most parts of northern China. In many provinces and cities, they are also used to eating dumplings on the winter solstice. Dumplings are v... ...
Shredded pork skin with pepper
Pigskin is a kind of meat product material with high protein content. It contains a lot of collagen protein. It can be converted into gelatin in the cooking process. Gelatin has a network space structure. It can combine with a lot of water and e... ...
Old Beijing leek pancake
Everyone likes pies. And they all know that they need to be wrapped in noodles to taste good. There's a kind of pie. It's easy to make. But old Beijing loves it. Have you ever eaten such a pie? He is the old Beijing leek pancake. The old Beijing... ...
Egg cake with leek
The perfect breakfast. -
Stir fried shredded pork with leek
A simple and simple home cooking. It's a yearning for home, a watch and a heritage. -
Stir fried shredded pork with leek
The fresh Chinese chives in the field smell fragrant. Delicious home cooking ~ stir fried shredded pork with Chinese chives. No complicated procedure. Simple and delicious. -
Lotus root slices with minced meat
The principle of autumn is to prevent dryness, protect Yin, nourish Yang and moisten lung. Lotus root is the most nourishing food in autumn. It benefits blood and Qi. It also increases resistance. -
Fried egg with leek
My husband likes to eat.
Squid with red pepper and leek
Fried squid with leek is a very good match. It tastes delicious. It can not only invigorate the spleen and appetizer, but also warm the kidney and invigorate the Yang. Especially for men, it is good for the body to eat some. This dish is very si... ...
Stewed pigeon soup with cauliflower
It's a good food for nourishing the kidney, yin and beauty. However, pigeons have the functions of nourishing the liver, strengthening the kidney, clearing away heat and toxin, supplementing qi and blood. I used to stew pigeons with pectin befor... ...
