Chinese Food
All Recipes
Egg cake with leek
Leek is fresh, tender, green, delicious and nutritious. It contains more vitamin C and carotene. It is not only a common vegetable, but also has medicinal value. In addition to reducing blood fat, it can also warm the liver and kidney, help Yang... ...
Tofu, fried rice and leek box
Traditional tofu Guoba is the paste formed by tofu paste at the bottom of the pot. It is also called pot roast. It is a by-product produced in the process of making tofu. It is recognized as a traditional folk food because it is free of any addi... ...
White radish and duck soup
Duck meat is a kind of delicacy. It's the best food on the table. It's the main raw material of all kinds of delicious dishes. It's also a good food for people. The nutritional value of duck meat is similar to that of chicken. People often say t... ...
Sausages and leeks fried with dried parsley
Xianggan is a kind of bean product that has been marinated. It is rich in vegetable protein and soybean lecithin, etc. the quality of Xianggan is relatively good. It is milky white or light yellow, slightly shiny, overall in shape, elastic in to... ...
Fried shrimps with leek and flowers
Xiaohe shrimp's favorite way is to stir fry with oil. In this way, the shell of the shrimp is crispy and fragrant. The meat inside is fresh and tender. Today, I have some leek flowers to fry together. Leek flowers, also called leek moss, can sti... ...
Rice noodles with leek and egg
I often mix rice noodles with leek and eggs for my family. They are very fond of eating and sharing. They are easy to learn and delicious.
Fried clam with leek
Leek is also called Yangcao. It's unique fragrance and flexibility. It becomes a classic seafood health food on the family table with the fresh flower clam.
Tofu with leek
Tofu is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat .
Jiuyang air frying pan fried rice and tofu
It's not a problem to fry without lampblack in summer
Fried leek box
I usually fry or fry leek boxes. I really think the oil is big. Today, I change it to a small fire and slow fry. It's great. -
Leek pancake
There's a lot of stuffing for dumplings. Let's change the way -
Jiaozi with leek and egg
As the saying goes, delicious but dumplings . And in the home style dumplings, leek and egg dumplings are also very classic and common. For those who don't like meat, there is nothing more pleasing to them than dumplings stuffed with leeks and e... ...
Braised spareribs with quail eggs and fungus
Today's college entrance examination recipe, braised spareribs with quail eggs and fungus, can provide high-quality protein for examinees. Spareribs are the meat we often eat. They have the functions of nourishing yin and Yang, nourishing essenc... ...
Leek box
For many people who like food, the vegetable box is undoubtedly a popular snack. The leek box is not only easy to make, but also delicious. It's sunny in spring. Prepare a unique delicious food for your family with love.
Hot noodles and leek box
You don't have to worry about the uncooked skin. The boiled water and the flour itself are done.
Breakfast is not heavy sample. Leek pancake
Leek pancakes are very delicious for breakfast. Now it's the season to eat leek. It's the time to smell. Add some flour, eggs, and leeks. Fry them. It's a delicious nutritious breakfast. Let the 365 day breakfast be light. Leek is rich in nutrit... ...
Egg, leek, shrimp and dumpling
It's getting hot recently. I'm not happy to cook at home in sweat. Then make some favorite dumplings and freeze them. I'll cook them directly next time. Is it convenient?
Fried shrimp skin with leek
Shrimp skin is known as the storehouse of calcium . It is very nutritious. It is rich in potassium, iodine, iron, phosphorus and vitamins. It is soft and easy to digest. It is very beneficial to health. But eating shrimp skin at night is easy to... ...
Wonton with leek
Fast wonton can be used as breakfast, wash the leek in the evening, and fill the boiling water in the morning, Kwai can be served in fifteen minutes.
Pork dumplings with leek and Xihu
Eat dumplings once a week. This week is no exception. The vegetables used in today's dumplings are very cheap, but they taste good. And the way to mix the stuffing is a little different than before. Come with me.
