Chinese Food

Simple version of leek box

Ouch, Chek, five leek boxes

Bean curd soup

Xishi, born in Zhuji Zhuluo village at the end of spring and Autumn period, is naturally beautiful and has the appearance of sunken fish . In Zhuji, there are various banquets, such as red affairs, white affairs, festivals, new year's Eve, etc. ... ...

Pancake with egg and leek and vermicelli

There are many kinds of pasta in China. Flour and fillings are arranged together. Steamed buns, dumplings, baked wheat, pies, wontons... Can make all kinds of pasta, let alone fillings. Vegetables, rice, meat dishes... It's really multifarious. ... ...

Stir fried bean sprouts with shredded potato and leek

I have dinner alone tonight. So I made a vegetable. It's just one person's portion. Fresh vegetables. It's best to eat it with meat and vegetables. Or take it as dinner. It's delicious, but it will be hungry soon.. (>﹏<。 ）~ sobbing

Leek box

Nourishing mutton porridge

Every winter, although we always have to shrink our hands and wear thick clothes, there are always a few things people feel looking forward to the arrival of winter. For example, we can feel the irradiation of sunlight by the window every mornin... ...

Stewed tofu with leek (second part of big dish)

Tofu and leek are both vegetables, but they are indispensable to my mother's rice menu. The reason is that the name is cute. It's a good idea ~ tofu - tofu - Dufu and Dufu - leek - Jiucai (wealth) - although it's a vegetable for the purpose of m... ...

Cranberry biscuit

Yummy. Crispy Cranberry biscuits. Tidy it up. Just the amount of making a biscuit mold.

Spring rolls with chives and rosemary

From childhood, most people think that spring roll is a traditional Chinese food. Only on a certain day can we have a big feast. Only in the beginning of spring can we have an annual reunion with this crisp and delicious little guy. Until we kno... ...

Spring rolls with shrimp and leek

The crispy crust, the fragrant stuffing and a bite of it are full of happiness. Almost every family has eaten fried spring rolls. After a while of busy work in the kitchen, the fragrant smell accompanied by a large plate of golden fried spring r... ...

Fried duck blood with leek

It's said that what we eat and what we make up. Although not all of them have scientific basis. But food is really a magic thing. Some food can only be eaten by us to realize their life value. We eat some food. It's also good for us. Is this the... ...

Yellow chives pork spring rolls

Spring roll, also known as spring cake and pancake. It is a kind of traditional food for folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, the... ...

Fried chives with dried egg

Are you tired of fried eggs with leeks? I'd like to have dried eggs with leeks. Crumpled dried egg. Crunchy and crispy. Delicious with leek

Pot stickers with brown wheat and spring leek

Spring returns to the earth. The Yang rises. The leeks are full. They are thriving. At this time, the flavor of leek is the best. Shuowen Jiezi explains the word leek. Dish name. A long time. So it's called leek. After harvesting, leek will grow... ...

Men often take the iron plate leek with tonic

Leek box

As the saying goes, cucumbers and leeks taste good at both ends. The first batch of leek in spring is the most delicious. The skin of leek box made of it is golden and crispy. The filling heart leek is crispy and tender. The taste is beautiful.... ...

Quinoa health rice

The taste of quinoa is unique. It has a light nutty fragrance. Because it is a plant food, but it contains complete protein only from higher animal food. It is almost the same as beef and milk powder. It has almost perfect amino acid composition... ...

The freshest leek pie in spring

Leeks are the most delicious in early spring. Leek is rich in dietary fiber. It can promote intestinal peristalsis. So it is called herb for washing intestines. Leek is warm. Therefore, it can strengthen the Yang and improve people's immunity in... ...

[Sha Cha delicacy] leek box

I was born in the north. I first met the sauce because of a hot pot. When I ate the hot pot, I asked for a share of the sauce and added it to the sauce. I thought it was surprisingly delicious. There was more delicious in the sauce. At that time... ...

Stir fried chives

Spring health care focuses on nourishing the liver. At this time, eating more leeks can enhance the Qi of the spleen and stomach of the human body, which is also beneficial to the liver function. Therefore, we must seize the opportunity of Febru... ...