Simple and refreshing. Kwai. Compared with bean sprouts, little guy prefers to eat mung bean sprouts. Mung bean sprout has a high medicinal value. According to traditional Chinese medicine, mung bean sprout is cool and sweet. It can not only cle... ...
Chicken soup is the best tonic soup, especially hen soup and black chicken soup. It also has the function of preventing and curing cold and bronchitis. It is better to add yam and white radish, detoxify and ventilate, quench thirst and generate ... ...
Sea cucumber not only has the functions of improving memory, delaying the aging of gonad, preventing arteriosclerosis and anti-tumor, but also contains a variety of nutrients and proteins. It is a healthy food for all ages. It is suitable for ea... ...
Fried egg with leek. It's very simple and common. It's almost the same as the fried egg with leek. But the taste of leek is better than leek. It's crispy and sweet.
Ha ha. I don't know that you like to eat these. In the past, when I came here with my favorite snails, there were few snails. So I started to buy clams to eat them. I fell in love with you now and I fell in love with you again. Ha ha. It's neces... ...
Kwai jelly mixed with chives. Home dishes of leek and jellyfish. Fresh and tender leek. Tasty jellyfish. Both are highly nutritious ingredients. It's a very simple fast food. -
I haven't made dumplings for a long time. I was on the night shift today. I just went to the market and bought dumpling skin. I'll do it when I come back. Time is tight. I'll steam the dumplings and go to work. The dumpling skin made by myself w... ...
Fried rice with egg. Everyone likes it. Fried rice with egg with leek. You will love it more.
It's a simple cold dish that grandma often eats at home. It's very delicious. The disadvantage is heavy breath. Hee hee. ① Tonifying kidney and warming Yang - leek is warm and spicy, but it has no invigorating ingredients. ② Yigan Jianwei contai... ...
I started coughing recently. I decided to make up for it. I also wanted to make a big meal. So I took out the steam pot and stewed a delicious nourishing soup.
Good Kwai. Quick and simple.
My father's own leek is mature. It's pollution-free, pesticide free, fresh and juicy. What's more, the leek box that my father's hometown brought back is said to be a sweet potato fan that won't break in three years and this egg is really delici... ...
In the early morning of the national day, I got up to brush my micro blog and wechat. There were lots of people in the railway station everywhere. The highway was blocked everywhere. Fortunately, we didn't buy tickets. Those who planned to go ba... ...
The unique pungent flavor of leek is formed by the sulfides contained in it. These sulfides have a certain bactericidal and anti-inflammatory effect, which is helpful to improve the human body's immunity.
In the urban and rural areas of Zhumadian City, Henan Province, collapse vegetable bun is a traditional delicacy enjoyed by every family. According to the change of seasons, hardworking people can use different vegetables (such as spinach, amara... ...
Leek flower, also known as leek flower, is a white flower cluster born on Leek white in autumn. Farmers call it leek flower. Leek flower is a kind of seasoning commonly used in urban and rural areas of North and South China. Because there are a ... ...
Mung bean sprouts are more nutritious than mung beans. Because mung bean sprouts, vitamin C increases, protein breaks down into more amino acids. It can clear away heat and heat, diuresis and detoxification. If you are afraid of poisonous bean s... ...