Chinese Food
All Recipes
Stewed chicken feet with sea cucumber
Sea cucumber is warm and salty. It has the functions of nourishing kidney, Yin, blood and essence. It has a better preventive effect on hypertension, coronary heart disease and arteriosclerosis. In addition, sea cucumber has the functions of ton... ...
Spring onion in the first month. Leek in February. [minced meat and leek pancake]
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Shrimps with leek
The color of spring should be light yellow and bright red, right? The pink shrimp nestles timidly against the delicious chives. It's a bit of a beauty. -
Stir fried chives with bacon
You should eat more leeks and bean sprouts in spring. Leek can warm and nourish Yang Qi most. Bean sprout is in a process of continuous growth. It contains the most fresh nutrients such as vitamins and minerals. It is synchronous with the growth... ...
Fried dumplings with leek and fresh meat
Spring is a good season to eat leeks. Spring leeks are also very fragrant, fresh and delicious. And eating leeks in spring is good for your health. Fried dumpling with leek and fresh meat. It's also known as the box. We call it fried dumpling he... ...
Fried egg with leek
Leek contains a lot of dietary fiber. It can clean the intestinal wall and promote defecation. After adding shrimp skin, it is more suitable for eating in spring. This dish is rich in nutrition, low in calories, warm in blood, warm in the waist ... ...
Stir fried snails with leek
In the main ingredients of this dish, leek is warm and healthy, while snail meat is cold and cold. They are suitable for neutralization. It can be said that they are the best partners in the diet. Stir fried snails with leek. Not only the color ... ...
Fried shrimps with chives and perilla
In spring, everything is rising. How can we get less of this easy and delicious stir fry? It's healthy and nutritious. Leek moss has the effect of moistening the lungs and tonifying the kidneys. Perilla can also dispel dampness and detoxificatio... ...
Liuyang hair meat
My mother is from Liuyang. When I was a child, every family fried meat for the new year. Mom wanted to eat the hair. She made a big pot. Mom said it was delicious. It was delicious
Spring rolls of longliyu and leek
Today's spring roll is made in the south. This spring roll is filled with leeks. Leeks are commonly known as qiyangcao . Eating leeks properly at the beginning of spring can maintain the Yang of the human body, which is very beneficial to the bo... ...
Home style three fresh leek box
I love pasta. Leek box is my favorite pasta. The ordinary leek box with egg filling has already been fragrant, not to mention the three fresh stuffing with prawn. Two for breakfast. With rice paste or soy milk. A happy day. -
Fried bean sprouts with leek
Sauteed bean sprouts with leek. A Kwai dish. It's nutritious. But it's cheap. Now bean sprouts are 2 yuan a kilogram. Only half a kilogram is used. Spring leek is the most delicious and best eaten time. It's also the cheapest time. Such a handfu... ...
Shrimp and leek congee
Shrimp skin is a common calcium supplement. Leek nourishes kidney, warms Yang, moistens intestines and passes stool. And the leek in early spring is the best. This time I used rice and millet to cook together. I added shrimp skin and leek to mak... ...
Double color leek omelet
It's good to eat more leeks in spring. Leeks can nourish the liver, nourish the spleen and stomach. They also have a good effect on reducing blood fat and blood pressure. Women can also eat more leeks to whiten and remove spots. It's great to mi... ...
Shrimp and leek omelet
It has the flavor of leek and egg, the flavor of shrimp and the double delicious taste of the tip of the tongue. Breakfast for the family to have such a thick omelet. One day's energy is full
Spring leek box with shrimp
Shrimp is more enjoyable Mei No Mei People will scoff
Spring roll version leek box
My husband doesn't eat dinner at home. It's too cold in winter to make dinner. I can make a fool of myself. But the child has to eat dinner well. I think there are several bags of spring roll skin frozen in the refrigerator. I haven't eaten past... ...
Leek and egg pie
Spring is the season when leeks are fresh on the market. It's better to bake a few plain pies. It's Crispy on the outside and tender in the inside. Don't mention how delicious it is. -
Fried duck blood with leek
Leek and duck blood are both good ingredients. The combination of them is a perfect match. The leek is crisp and tender, with fresh and delicious duck blood with unique taste. It's a very common stir fry. It's easy to make, nutritious and nouris... ...
Spring in full bloom
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