Chinese Food
All Recipes
Xiangyang kelp year
618 bought a lot of breakfast, including this 21 yuan 8 boxes of Xiangyang kelp noodles. Never loved it. Try it. The day before yesterday, I made marinated pig bone and marinated egg. Then I add some agaric and green vegetables. Do you want to m... ...
Ouyang Nana same style rice free fried rice the story of the cook
Hi, I'm fawn ~ the temperature in Shanghai is rising slowly recently. Summer is near at hand. As the saying goes, it's good to not lose weight in April. It's sad in May and June. But if you eat boiled cabbage every day, you can't stand it. Som... ...
Stir fried sirloin with lotus
Scientific name - Yanghe Dialect - Yuanhe alias - white lotus, wild ginger, wild Zingiberaceae ginger is a perennial herb. According to compendium of Materia Medica, Yanghe can not only be used as a vegetable, but also has the functions of promo... ...
Fried egg with leek
Fried egg with leek is a home-made dish in southern China made of egg and leek. This dish has the functions of nourishing brain, preventing cancer and anti-cancer, anemia, etc. Eggs contain more vitamin B and other trace elements. They can decom... ...
Stewed mutton with chestnut
In autumn and winter, mutton is the first choice. Chestnut, pumpkin and mutton together. Reduce the greasy but also more sweet. Make the soup more delicious. The production is also very simple. The processed ingredients are put into the pot. Ste... ...
Steamed shrimp balls with radish
It's said that radishes compete with ginseng in winter. Winter is a good season for eating radishes. At this time, the radish is crispy and tasty with plenty of water. Steamed radish with minced meat and shrimp. Very delicious. -
Flammulina velutipes
Flammulina velutipes is a scientific name of Flammulina velutipes, also known as Flammulina velutipes, Pleurotus and Pleurotus. Flammulina velutipes has a very high medicinal therapeutic effect. Flammulina velutipes is not only a delicious food,... ...
Tomato and beef soup
Tomato and beef. Just two ingredients. You can make braised beef with tomato or tomato beef soup. The two methods will present two different tastes. Tomato and beef soup. Beef stewed in the pot. Soft waxy. And tomato rich and fresh. In winter, a... ...
Braised Beef Brisket with tomato
Do you think the appetite in winter is particularly good. You always want to eat large pieces of meat? This evening, I'll have Braised Beef Brisket with tomato. It's full-bodied and delicious. Sour soup mixed with rice is very delicious. It's no... ...
Warm sun in winter - spicy chicken
It's cold winter. Eat spicy chicken. The whole winter is warming.
Leek box northeast Edition
In fact, I don't know if the leek box is a kind of popular pasta with different practices in every region. But as a girl from Northeast China, I like to eat the leek box that my mother branded most since childhood. There is no shrimp, no dried b... ...
Stir fried bean skin with spring chives
Spring leeks are the best in the four seasons of the year, especially the first leeks in early spring and March. They are green in color, tender in stem and leaf, and have the best aroma and taste. They are called the first dish in March . The a... ...
Kidney nourishing and Yang invigorating vegetable, leek and egg
Leek is a good product for invigorating the kidney and invigorating the Yang. It's better to mix with eggs. It's a good product for invigorating the kidney and invigorating the Yang. You know...
