Chinese Food
All Recipes
Chinese cabbage and leek pie
I want to eat pie today. And it's cabbage pie. I was always asked to chop cabbage when I was a kid. So I used to hate any food with cabbage stuffing. Now I'm old. I love cabbage stuffing. When I saw my mother make cabbage stuffing from childhood... ...
Stir fried chives with thousands of pieces of dried tofu
Home cooked. Serve. I prefer to eat. This is my way. It tastes tender and tender. If you stir fry leek first and then dry tofu, it will be dry~
Chives and shrimp pie
Today, I went to the morning market to buy a bundle of leeks at a price of one yuan. It's so cheap. I don't know if the farmer can earn any money. Alas. What do you want to buy? I see frozen shrimp in the fridge. Let's make my favorite pie. The ... ...
Health food - shrimps and leeks
It's still chilly in spring. Spring leeks come into the vegetables. Leek is also called Yangcao. It is warm and has the function of tonifying kidney and Yang. It is also called meat dish in vegetable. Spring climate is not the same. It is sugges... ...
Saltwater shrimp
River shrimp is a kind of food with rich protein and high nutritional value. Among them, the muscle fiber of river shrimp is thin, the structure of tissue protein is soft, and the water content is large, so the meat is tender, easy to digest and... ...
[dried leek and tofu] a must for fresh and healthy vegetables in summer~·
I used to eat celery and dried beans, but I didn't expect to come to Sichuan and change it into leek. It's more delicious, healthy and light. In summer, I don't want to eat greasy dishes. Try this dish. It's cool when I see the color.
Leek box. Trial report of Li Ren electric pancake Dang 2
After making cantaloupe pie, I'm very satisfied with the programming of Li Ren electric pie. Pie options. About three minutes. Pie is completely done. No time. Very convenient and practical. For the first time, I made cantaloupe pie. I applied o... ...
Trial report of Midea t3l381b electric oven 4 -- garlic roasted oyster
Today, I made garlic roasted oysters with the beautiful t3l381b electric oven. Generally, the store bakes them on the charcoal fire. I think since this oven can control the temperature separately, I'll try to make this roasted oyster with its lo... ...
Fried egg with leek flower
Leek flower is rich in water, protein, fat, sugar, ash, mineral calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, vitamin C and food fiber. It is suitable for people with night blindness and dry eye disease, because a large amount of... ...
[small f private room] roasted oyster in oven
Choking and choking ~ it's the season of oyster plumpness again. I'm determined to stock up five Jin. I bake oysters at home ~ of course, only two Jin are actually put into the oven. I don't know when I pry the oysters.... I ate a lot of easy to... ...
Pan fried Okra
Okra. Just like durian. People who love to eat are crazy. People who don't love can't avoid it. Okra is different from other vegetables. After cutting, there is a kind of sticky mucus flowing out. It's slippery when eating. Some people like the ... ...
Stir fried leek with pork liver
Do you know how to pick pig liver? 1. We want to choose powder liver and noodle liver. They are all soft and tender. The fingers are a little hard. They can be inserted into the incision. They taste fresh and tender when cooked. The former is li... ...
Jiaozi with leek and egg
I haven't eaten this leek and egg dumpling for several years. I haven't thought about it. The last time I ate it was in 2005. It was the last time my father made leek and egg dumplings. At that time, when he made leek and egg dumplings, the fill... ...
Blueberry yam mud
Chinese yam is healthy. I'm tired of eating it every day. It's good to have it as a dessert.
