Chinese Food
All Recipes
Cold winter health hot pot
In winter, it's the most pleasant thing to cook in the oven and talk about eating and drinking.
Xiaoweide gourmet pencil spring roll
Spring roll is the most common snack in China. But today we make a different spring roll in Japan. There is a spring roll called pencil spring roll . Why is it called pencil spring roll? Let's uncover the secret.
Do not lose weight in March. Stir fry seasonal vegetables
Every holiday, I gain three jin. I gained three Jin and three jin. The Spring Festival holiday is just over. It's going to be Lantern Festival on the 15th day of the first month. Big fish and big meat eat and eat again and again. In particular, ... ...
How to make breakfast steak
The best partner for breakfast bread is milk, but I like to match steak. The fresh ingredients prepared the night before. My high-quality breakfast will be finished in ten minutes in the morning. It's simple, convenient and fast. The nutrition i... ...
Moonlight in lotus pond
[rosemary] I'm not quiet these days. I am sitting in the yard to enjoy the cool tonight. I suddenly think of the lotus pond that I passed by every day. In the light of the full moon, I should have a different look. The moon rises gradually. The ... ...
Spring horseshoe lotus wonton
I especially like horseshoe lotus. It has elegant temperament, symbolizing happiness and purity. Especially the white horseshoe lotus. It is also the most obvious flower soul of horseshoe lotus. The spirit of horseshoe lotus. It's like a girl ra... ...
Chicken leg with Curry
Record a home cooked meal. It is recommended to avoid leafy vegetables as much as possible.
Stewed pork with asparagus and black ginseng
This is my temporary idea. Yesterday I had rice left over at noon. I still have some black ginseng that I didn't make. I want to deal with it. Besides, these things are all ingredients that can be made quickly. Eating porridge in the morning is ... ...
Spring bamboo
Make a fried egg with accent... The bamboo leaves are green and the branches are clear...
Healthy thin vegetable salad
I've been working out recently to lose weight. This salad is simple and nutritious.
Baked rice with shrimp
The advantage of regular cheese at home is to sprinkle the leftovers with cheese and bake them in the oven. When they are out of the oven, they become aristocrats. It's simple and fast. The key is delicious. Lunch for one person. That's it. -
Stir fried chicken liver with rosemary and asparagus
[rosemary] I think. You guessed it. This dish is a health food for the elders. I have a little bit of food taboo. Do not eat viscera. Do not know if you are the same as me. But spring is coming. It's the best season to replenish blood and dredge... ...
Sesame mutton
The aroma of sesame melts into the tender mutton. It makes the food mellow. It's drunk with rice.
Fish flavored shredded pork
Fish flavored shredded pork is a common Sichuan dish. The dish is ruddy, tender, fresh and rich in fish flavor. This method originated from the unique method of cooking fish seasoning in Sichuan. Now it has been widely used in Sichuan cooked dis... ...
Stewed chicken with mushroom and asparagus
Chop up the chicken, fly water, wash and prepare. Slice the winter bamboo shoots and cut the Tricholoma.
Roasted vegetable salad
Just entering the spring, the supermarket has begun to sell all kinds of BBQ appliances. This shows Canadians' enthusiasm for barbecue. Every time a friend has a party, a vegetable salad is always prepared for Western food. It's the hardest time... ...
Egg rolls with asparagus
Before the Spring Festival, asparagus cost 70 yuan a Jin. Now it's just on the market. 12 yuan a Jin. So without hesitation, I bought 2 large ones.
Braised asparagus with pork
As a northerner, I don't know the difference between winter bamboo shoots and spring bamboo shoots. Spring is coming soon. Fat and strong bamboo shoots can also be seen in the market of Beijing. I thought it was spring. This should be a bamboo s... ...
