Before the crab season, I'll replace the crab with salted egg yolk. Nutritious, salty, tender and smooth tofu. It's popular among the elderly and children. -
As soon as the autumn swordfish goes on the market, the masseuse will lose his job. that's the nutritional value of the autumn swordfish. As one of the most representative Japanese dishes, its taste was mentioned in Jay Chou's Qilixiang. It's de... ...
The taste of autumn swordfish cat and you want to know seems to have this lyrics. The taste of autumn swordfish itself is no longer important. Just want to be that you.
When buying baked goods, the store sent a box of ice skin premixed powder. When he was free, he made mooncakes. It's easy to mix the powder with ice skin. Just mix the materials well. No difficulty.
Fresh soybeans, peeled, pink, green, chubby and salted. The fried beans are delicious and crispy. That's it. Spoon after spoon. Spend time with us chatting.
I like to eat slice soup and mutton stew in Hangzhou mutton soup restaurant. Especially in winter, when I have a bowl of hot slice soup, I'll cook it with mutton. It's delicious. Tststststststststststststststststststststststststststststststststs... ...
In summer, steamed and roasted wheat is very popular in my family. The old and the young like it. I use the chef's machine to squeeze the green vegetable juice. Then I use the juice to mix the flour. The dough is harder than the steamed bread do... ...
Microwave oven Kwai kebab. Let's have a little heat right now. The chef will take you to get a new position of Fu Yang. The mutton kebabs from the barbecue stand will be cooked in the microwave oven in 3 minutes~
I can't resist cold sweets every summer, but ice cream is too high in calories and always eating something too cold is not good for my body. What should I do? How greedy I really want to have a try on this one. -
In the hot summer, you should also have a good mood. Today's Yam jujube cake is super simple to make. It tastes sweet and waxy.
It's been a summer of stewed noodles with bean curd. This time it's another way. Don't say it. It's delicious. It's a big pot. I think it must be more. I didn't expect a full meal. This time, Baoma uses bean sprouts. I haven't eaten the bean spr... ...
Love delicacy, please official account of the public de Weixin 77. A book about time from Yu Shicun. About the twenty-four solar term we have forgotten for a long time. This summer is especially hot. But now it's only the middle of the dog days.... ...
The taste of autumn swordfish. The cat and you all want to know. The fragrance of first love is thus found by us. With the fresh taste of the sea water, the autumn swordfish is sprinkled with the fragrance of lemon juice. It's like the memory of... ...