Chinese Food
All Recipes
Maka corn and yam black chicken soup in autumn and winter
In autumn and winter, it's easy to catch fire. It's dry. Sometimes it's not enough to eat. I just got a black chicken at home. In addition, Chinese yam, Maka, astragalus, Poria, jujube and wolfberry are stewed in a pot of nourishing black chicke... ...
Small forest, summer and Autumn
The candied chestnuts in the small forest in summer and autumn. I want to make them and taste them after reading them. I didn't like eating chestnuts very much. But after that, I eat them well. They taste sweet like glutinous rice fruit. It's great.
Braised Lamb Chop
Mutton is a good tonic in autumn and winter. It is nutritious, warm and delicious to eat in winter.
Pan fried saury in autumn
A good snack. Fry a few primitive saury in the pot. It doesn't need too much. Just a few. Take another sip. Life is so simple and beautiful... No worries
One of the most beautiful rose yam muds
That night. We were all drunk. I bought roses at the street corner. She broke off the petals. Cut one into thin wires and sprinkle it on the newly made rose yam. Soak one in red wine and take a sip. She said. There are two heart-shaped yam puree... ...
Fried cuttlefish (spicy)
For the first time on 02 / 12 / 2017, 1 oil should not be too much (the oil in the second pot becomes very heavy, and the fish is not easy to fry). 2 in autumn, the cuttlefish should drain the water. Otherwise, the oil splashes all over (kitchen... ...
Chinese yam and lamb chop soup Rosemary
Yam and mutton chop soup has a high nutritional value. It is also a very famous medicinal diet. It contains many trace elements needed by the human body. Eating yam and mutton chop soup often can play a role in strengthening the spleen, stomach ... ...
Chinese yam congee with red date and job's tears
After the solar term of Jingzhe , the weather is getting warmer every day. The pace of spring is getting closer. Into the spring. The north is mostly windy and dry climate. At this time, we should eat more job's tears, red dates and yams. It has... ...
Sweet osmanthus, honey, iron stick and yam
I like yam, especially the iron stick yam. I like its powder, glutinous and noodles. Chinese yam is quite simple to eat. Steamed or boiled soup is OK. I used sweet osmanthus pickled last autumn today to make a sweet osmanthus yam. When I want to... ...
Mango Mousse
The first time I did mousse, the worst part was the mirror. I changed it back and forth five times. The fifth time I got the most satisfactory effect. For an obsessive-compulsive disorder, it's like dying. But the taste is very satisfying. After... ...
Fried chicken with wine
Tianji is rich in protein. It can maintain the balance of potassium and sodium and eliminate edema. Strengthen immunity. Low blood pressure. Buffer anemia. Conducive to growth and development. Calcium is the basic raw material of bone developmen... ...
Spicy autumn swordfish
Every time I eat autumn swordfish, I think of Jay Chou's song, the taste of autumn swordfish -
