Seven Li Xiang... The taste of autumn swordfish. The cat and you want to know... Three points fresh, three points fragrant, a little sweet, a little fishy. There are still some uncertainties ~
People in Inner Mongolia must love mutton. I'm sure that this mutton kebab can't be a husband. It's just that my elder brother sent a sheep to me years ago. Isn't it easy to eat the kebab? Find a leg of mutton. Just unload it and make it. In add... ...
Yam is good for spleen, stomach, kidney and so on. It's matched with colorful colors. Women and children have appetite at first sight. It's crispy and sweet. People who don't like eating can also eat a bowl. Spring peas are the most delicious. D... ...
Yellow croaker. It's tender and delicious. Especially like its garlic like meat. Yellow croaker is also known as stone head fish, stone fish and cucumber fish. Its main nutrients are - protein 17.6%, fat 2.5%, mineral 1.3%; it contains a variety... ...
My husband made it very delicious
The way we usually eat yams is to steam them, or stew them, or stir fry them. But raw food. How many people have tried it? The first secondary edible yam is in a vegetarian restaurant. There is crushed ice under the plate. There are green leaves... ...
The temperature is falling. Autumn is coming. Make a nourishing soup to moisten yourself. Before a cat stock up a little ginseng. Just take it out to eat. Dad has diabetes. The salesman said that eating ginseng can control blood sugar. So I stew... ...
Nutritional analysis of green pepper - 1. Antipyretic, analgesic - spicy. It can reduce body temperature through sweating and relieve muscle pain. Therefore, it has a strong antipyretic and analgesic effect; 2. Capsaicin, an effective component ... ...
Lotus root can nourish yin and clear away heat, moisten dryness and thirst, clear heart and calm mind. Yam contains amylase, polyphenol oxidase and other substances, which is conducive to digestion and absorption of spleen and stomach. Peanuts a... ...
I used to be a little white in the kitchen. I once thought that if there was oil, salt, monosodium glutamate, soy sauce, chili and pepper in the kitchen, I could cook delicious food. I was also complacent that my cooking skills were better than ... ...
Auricularia auricula is known by nutritionists as the meat in the element and the king in the element . It contains 185mg of iron per 100g of Auricularia auricula. It is 20 times higher than spinach, which has the highest iron content in green l... ...
Cod fish is one of the most famous specialties in Portugal. In northern Europe, cod fish is called nutritionist on the table . Portuguese call it liquid gold more directly, which shows its high nutritional value. Cod has thick meat, few bones an... ...
I want to fry chicken leg, but I'm afraid of fattening. Make chicken leg with yam to satisfy my appetite. -