Chinese Food
All Recipes
Huai Shan Fu Ling Yi Mi Qushi warm stomach soup
If you have loose meat, puffiness and so on, it has a lot to do with the modern life and diet. The food is sweet and greasy, the meals are irregular, the work and rest are irregular, the life is sitting for a long time, the lack of exercise and ... ...
- Mushroom with cucumber
Cucumber is the best food for replenishing water in summer. Its water content is the highest among all foods. Cucumber contains bitter element, which has certain anticancer effect. In addition, cucumbers are cool and have the functions of removi... ...
Roasted mushroom with sauce
Meat is generally regarded as a good source of protein, but it has the disadvantages of high fat and cholesterol. By contrast, mushroom protein is not as high as meat, but it is several times higher than vegetables. Moreover, it is also low in c... ...
The secret of sticking autumn fat
The story behind this dish ～ (optional) Introduction - sauce elbow is one of the traditional Chinese food. It's nutritious, full of color, fragrance and so on. Beijing's Tianfu sauce elbow is well-known. Pork provides human with high quality pro... ...
Baked saury in autumn
It's a dish without cooking. It's super simple. Super fresh and tender. Super delicious... (≧∇≦)
Autumn drinks (pear juice and delicious food)
Today, in autumn, I made snacks, dumplings, all kinds of juice, sent off the summer goods, happy autumn.
Ice skin moon cake with cream filling
It's best to refrigerate the finished product for four hours. It tastes better overnight. Thank you for your attention to the trumpet. This recipe is made according to the taste fine-tuning of teacher Tian Yue. I failed several times before I wa... ...
Braised saury in autumn (easy to learn)
Every time I see a fish, it's a bit big. Because no matter what fish is fishy, and it's easy to splash oil when I'm cooking. But I can learn to cook whatever I want without my mother. I believe the best food is in our own mind. As long as we use... ...
Braised taro ribs with autumn fat
I went to the vegetable market to see the taro bought fresh and ready to cook soup. As a result, there was something late that day. I was afraid that the time would be too late. I braised it in brown sauce. I didn't expect that it was super deli... ...
Soviet style fresh meat moon cake
Chinese dessert, Chinese wife cake, Soviet style moon cake, Matcha cake and niutongbing can definitely surpass all kinds of Western-style pastry. Today, this Soviet style fresh meat moon cake will definitely surprise you. Compared with other moo... ...
Preheat mid autumn moon cake with bean paste yolk (experience)
When I was a child, I liked eating cantonese moon cakes. I felt that the entrance was soft and sweet. Unlike Su Yue, dried mooncakes would drop dregs. In recent years, there are many kinds of moon cake fillings, but they are the most favorite. S... ...
Ice skin purple potato moon cake
This formula has been tested for many times and has been improved in the experiment. Before that, the formula of many predecessors was referred. In the experiment with the ratio of glutinous rice flour, glutinous rice flour, clear noodles, oil a... ...
Roasted saury with lemon
It's time to eat saury again ～
Mid Autumn Festival [Yunnan Style Rose cloud leg moon cake]
A salty and sweet cloud leg moon cake. With a cup of fragrant Pu'er. At the moment of entrance, the unique mellow and clear south of the clouds is about to come out. The thoughts are suddenly far away
Red robe, bergamot, snow ear, Lily and fig soup (best for autumn and winter)
This soup can moisten, transform, stop coughing and strengthen the resistance. It can be drunk all year round. It is suitable for a family.
