Chinese Food
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Fried cuttlefish in autumn
My husband likes eating
Braised saury in autumn
I usually like to order saury at barbecue. Now let's have a try at home.
Pan fried autumn swordfish with cumin
Protein is the main component of saury, and its protein content is the first in all fish. The vitamin A in saury is 16 times more than that in beef, which has a good prevention effect on night blindness. The vitamin E in saury can also slow down... ...
Trial use of Liren electric pancake Dang
Still have to say. It's also very good to bake fish with leen electric pancake Dang. I baked big golden pomfret and these autumn cuttlefish respectively. They are time-saving and delicious. They can keep the meat tender and smooth. The baked aut... ...
Homemade q-shell meatball
The regular stock in the refrigerator. When there is no food, make a soup with meatballs. Stew in a pot to make a meal ~
Stewed potato with ribs
I received the trial opportunity of Daxi beef powder. It was written on the secret recipe that it was very suitable for stewing. You only need to add a little before slow stewing on a small fire to achieve the effect of mellow taste. So I can't ... ...
Steamed Abalone with orange peel. A good Kwai dish.
The little abalone meets the tangerine peel. The tip of the tongue feels the fragrance of the little abalone. The fragrance of the tangerine peel is left between the lips and teeth. Finally, I mix rice with soup. It is a delicious Kwai Chi dish.
Daxi beef powder trial baby dish and vermicelli soup
Dou Guo - Da Xi Da is the first brand in Korean seasoning market, with more than 80% market share. Since the birth of Daxi brand in 1975, Daxi beef meal has become the leading brand of beef flavor seasoning. The taste characteristics of strong m... ...
Mini version of glorious and rich family portrait (Guangdong new year's Eve dinner)
I didn't cook a new year's dinner for my family after I was married. This year, I decided to be a good wife and mother for several hours. (Chen & gt; ω & lt; * Chen is learning how to cook a special dish in Guangdong Province. This is a rich and... ...
Autumn yellow
Okra and yellow ear. It's called autumn yellow . It's a good name. Okra is a popular vegetable nowadays. Its nutritional value has been blown to the top of the sky. It's also different. The first time yellow ear is eaten is in the boundless big ... ...
Saury in private
Since I worked in Zhejiang Province n years ago, I have been in love with seafood, sea fish, shellfish and so on, especially the autumn swordfish, green fish, opium fish head and hairtail. In a word, all kinds of fish and cooking are simple. Peo... ...
Sauteed scallop with lemon
That weekend, my friends and daughters asked me to go home for dinner. I took five autumn swordfish from the fridge and went. I'll always be grateful to my friends and daughters, because now only they will call me this single woman to go home fo... ...
[yunyun chef] what both cats and I want to know - the taste of autumn swordfish
A song of Zhou Dong's Qilixiang sings a slightly bitter fragrance of autumn swordfish. Whenever I hear the melody of this song, I always think of the taste of autumn swordfish. Autumn swordfish. Just as its name. In autumn, the meat is the most ... ...
