Chinese Food
All Recipes
Bacon and spinach spaghetti
When I was a kid, Popeye's spinach was very impressive. I always loved spinach. Whether it was boiled or fried, I loved it. And this fresh spinach spaghetti.
Baked potato with wild mushroom
Wild bacteria can provide us with a lot of nutrition and enhance our ability to resist various diseases. Regular consumption of wild mushroom can well coordinate the absorption of nutrients from other foods. This dish is very simple. You can mak... ...
Stir. Bake ~ salty sweet doughnut~
This bacon vegetable doughnut is mainly made of flour, eggs, water, vegetables and bacon. It is baked in a small red pot doughnut baking plate. It's very simple to make. It tastes healthy and nutritious. It's very suitable for breakfast or after... ...
Bacon wheat bread
Due to the different water absorption capacity of each flour, the liquid in the material should not be added all at once. It depends on the dough condition. Increase or decrease as appropriate. Bacon should be dried and used to avoid too much wa... ...
Stir fried dried Bacon
Every time you have a big meal at home, you can't miss the dish of bacon. It's soft after being boiled. The more you chew it, the more fragrant it is. It's fat and thin. It has a little tough skin. After stir frying in the fire, the oil smell of... ...
Stewed rice with preserved meat
PS - click the step chart is GIF's yo ~ ~ ~ stewed rice with preserved meat is the second consolation for Chinese people in winter except for hot pot. Put the preserved meat and rice together and stew them. The aroma released by the combination ... ...
Stewed wheat with dumpling skin
In a Tao's heart, if baozi, steamed bread, huajuan and Shaomai are all classified as one kind, then Shaomai is the most popular. Because the thin skin of the roast wheat is clear and full of stuffing, which makes people want to bite off. And rea... ...
Baked noodles with bacon and cheese
Time flies. I feel summer is not over. It's winter in a blink of an eye. As soon as the weather is cold, the appetite is obviously better. I especially like to eat some high calorie food. When I eat hot food, I feel warm all over. It not only sa... ...
[braised noodles with lentils]
I have lived in several countries in the past decade. Every time I just set up a group of friends in a place, I start to be familiar with them, and I'm leaving. Gradually, we have the mentality that we should be comfortable with our friendship. ... ...
Bacon Salad Bread with mixed vegetables
It's a very biting bread. It's served with sweet bacon salad with vegetables and meat. It's nutritious and delicious. This beautiful bread can make your day full of energy. Would you like to try it yourself? Hurry up. The original side comes fro... ...
Super delicious seafood porridge is worth working on
I feel very happy when I live in Guangzhou. That's because I have food to accompany me every day. Brachang, dry fried Niuhe, all kinds of tea and so on. I especially love Guangzhou's porridge products, porridge, boat congee... I drink a bowl of ... ...
Cabbage covered with meat
The fried meat is covered on the cabbage. It's salty and fragrant. The cabbage is sweet. It's a household practice worth trying.
Stir fried bacon with garlic moss Rosemary
The garlic moss which is not easy to taste complements the bacon which is salty. Both of them are imported at the same time. They are fat but not greasy. They are crisp and delicious. The salty taste is just good.
Braised noodles with bacon and broccoli
Tonight, I'll figure out what I want to eat, and then I'll turn over the fridge, and I'll make a stewed noodles to eat.
Stewed rice with bacon and beans
The ingredients are all bacon made by the farmers in the countryside. Dried beans have no added ingredients. They taste original. They taste safe and healthy. They taste very good. Many farmers have such ingredients. But they may not have done s... ...
Spaghetti with clam and cream
The fresh and sweet clam and the thick bowl of pasta with cream are rich and simple ingredients. They can also make delicious dishes full of exotic customs by right methods.
