I wrote a recipe for western traditional mashed potatoes. It was mentioned in the blog that you can add accessories according to your own preferences. Then a lot of cute people came to me. I hope I can give some extra articles for reference. So,... ...
There is no fixed amount of surface decoration in the formula table, such as pepper, corn, masulila, bacon and pizza sauce. If you like, put more, if you don't like, put less, or change into all kinds of miscellaneous vegetables you like.
I always like bacon. I don't think it's greasy even if it's fat. Stir fry it with a little dried bean and garlic. It's more fragrant.
The bacon I used was cut. The French stick was put by my little sister. I sliced it to make bacon and garlic. It's very delicious. I ate five pieces at a time. I couldn't stop eating the rhythm of long meat
I bought purple cabbage at home. I can't think of anything to do except for the vegetables salad and the side dishes for making fried noodles. There is leftovers in the refrigerator. There are also half purple cabbage. Try to make a fried rice w... ...
During the new crown, eating more spicy and sterilized food will help fight against coronavirus. I don't know if it has any effect. I don't know if it can prevent it. Anyway, eating is also eating. Just follow the trend and the pulse of the situation.
Tonight, the rice cooker was taken over by the chicken It's not delicious when it's cold. If it's going on at the same time, let's have a pot^*
It has a strong milk flavor. The taste is very mellow. The white sauce and pasta match well. Don't put too much cream. The taste will be greasy.
Recently I bought a case of Beibei pumpkin. I think it should be good to make spaghetti with it. The finished product didn't disappoint me. Adults and children say it's delicious.
Kung pao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried... ...
The beer is delicious. Today, I'll change my style. I'd like to introduce a simple and crude oven dish with Chinese and Western integration. Yanjing U8 beer bacon and onion rib roast. The meat is crisp and fragrant. When it comes out of the oven... ...
Dried meat floss and and Bacon and cheese tiktok. The palate is rich in taste.
Chinese bacon is a must for every family in Guizhou. For us who work outside, our parents will fry us a plate of Chinese bacon in advance every year when we go home. Only when we eat Chinese bacon can we have the flavor of home. Parents always p... ...
It's time to eat peas again. My family's peas are ready to eat. When I was a child, my mother used a local stove to cook bacon pea rice. The Guoba is very delicious. Put some salt flowers in it. The rice with meat and pea flavor is delicious. On... ...
One 100g, about 8 inches. Three can be made