Chinese Food
All Recipes
The most authentic western style roasted oyster
Suddenly I want to eat oysters. I'll go out to buy them in the heavy rain
Bacon porridge
After the typhoon that brought heavy rain left last time, Shanghai entered the mode of iron plate burning. When I went out at six o'clock every day, I was already sweating when I came to the vegetable market. It was almost seven o'clock after wo... ...
Spicy bean skin
Tofu skin contains a lot of lecithin. It can prevent vascular sclerosis, prevent cardiovascular disease and protect the heart. It also contains many kinds of minerals, calcium supplement, prevention of osteoporosis caused by calcium deficiency, ... ...
Fried bacon with water bamboo and dried bean
Longxi bacon is a traditional Chinese delicacy with good color and flavor. It belongs to Gansu cuisine. This dish has a long history. According to records, Longxi bacon curing began in Qianlong period of Qing Dynasty. The production of Longxi ba... ...
Bacon and mashed potato bread
You want mashed potatoes, you want bacon in the fridge of the bakery, it's about to expire, so it's good for the land and the people and start to make it.
Prawns in bacon rolls of pizza
It's the first time to make pizza with bacon. It's wangjiawuxiang bacon. It's delicious. The taste of bacon, which was salty and salty, was completely released after two processes: steaming, roasting and so on. It's salty and sweet with shrimp. ... ...
Stir fried cold skin
A southern girl who loves northern pasta
Stir fried dried Bacon
When it comes to Hunan's preserved meat, the biggest difference between Hunan's preserved meat and Hubei's preserved meat is that it has a unique smoky flavor. And this flavor is just what I can't forget. The flavor of my hometown. Although it's... ...
Shanxi braised noodles
My parents are all from Shanxi. When I was very young, I came to Shandong with my family. My father always misses my hometown's pasta. In my city, there are many Shanxi noodle shops, big and small. But I can't eat the taste of being a monk. My m... ...
Italian mixed fruit bread Tarts
Bread for staple
Congee with peas, bacon and shrimp
My mother left corn before going to work in the morning. But as a sophomore, she likes to eat congee with preserved eggs and lean meat for breakfast. But the eggs at home have done. Looking out of the window at the poisonous sun suddenly lazy ca... ...
Organic Pumpkin small rice bacon cup
Millet and pumpkin are very healthy ingredients. This kind of collocation gives a brand-new style to the slightly rustic bacon. As a banquet dish, it is very elegant and characteristic.
Homemade hamburger from bread germ
Nowadays, KFC McDonald's hamburgers are not so reassured. They always expose problems such as expired materials. Just make it at home. It's nutritious, delicious and healthy.
