Chinese Food
All Recipes
Diced tofu with bacon
Two of my favorite home cooked dishes
Crab boss's delicious crab Burger
In my mind, the best way to cook crabs is to take SpongeBob, the most impressive cartoon of my childhood. Among them, the crab burger has always been my favorite food when I was 10 years old. When I grow up, I know. In principle, crab owners can... ...
Braised wheat with preserved pork, mushroom and glutinous rice
Shaomai is a kind of steamed pasta snack with hot noodles as the stuffing. The shape is like pomegranate. It's white and crystal clear. The filling is thin and thin. It's fragrant and delicious. Shaomai is native to China. It has a long history ... ...
Breakfast porridge - using leftovers from Christmas dinner
I've cooked a big table at Christmas. I've been eating ham for two or three days. I'm really tired of it. Shenzhen's best friend just came from afar. In order to make her comfortable across the jet lag, I made her a breakfast porridge this morni... ...
Onion and Bacon rolls
My family likes bread very much. It's necessary to make bread every weekend. Today, I made this salty bread. The bread roll is thick with the smell of onion and bacon. It's soft again. It's eaten in a few bites. It's a good partner for breakfast.
Homemade Bacon
I prefer to eat bacon. The supermarket bought it fat. So I bought it for myself. I didn't expect it would be delicious after it was finished. It's convenient to write down the practice. You can find the record if you forget.
Dumpling skin pizza
We often have surplus dumpling skins. So in order not to waste dumpling skins, let's make a big change for dumpling skins. Let's turn them into delicious and delicious pizza -#Baicui supplementary food festival supplementary food addition#
Braised rice with bacon and potato
In winter, I like to cook stewed rice very much. First, it's very simple. A pot of rice has meat and vegetables. Second, in the process of stewing, the fat of bacon is gradually immersed in rice and potatoes. When they absorb the unique smoked f... ...
Kwai Fu breakfast. Nourishing the spleen and stomach.
Beauty is justice
Garlic bacon staff
Baking brings warmth, delicious food and fun to winter
Potato bowl with cheese and mashed potato
This dish is necessary for every banquet at home. It is also the most praised by friends and relatives.
Kwai bacon rice
I don't know what to eat at noon. Turn over the refrigerator and have a piece of dachshund made by mommy. OK, let's go
Skillfully use bacon to make steaming dry dishes.
Sichuan people have the custom of making bacon in winter. Smoked meat, soy sauce meat and wind blown meat have their own flavor. Among them, smoked meat is the most characteristic. Stir fry it with tea tree mushroom. Add a little hot pot bottom ... ...
Creative rice with cake and curry
Curry always feels like it can't play new tricks. Today, Xiaolu suddenly comes up with an idea. Use mousse circle to turn fried rice into Qifeng cake, and then pour noodles with curry soup. It's going to turn into pouring noodles cake. Ha ha. Gi... ...
Glutinous rice with bacon and peas
A bowl of rice with Chinese New Year flavor. One of my favorite meals when I was a child. None of them. It's fragrant when it's still simmering. Bacon must have been smoked. It's fragrant. Le Meiya tableware is very easy to use. It's gentle and ... ...
