As a real Cantonese, we all know how delicious it is to cook rice. In order to be able to make it at home, we specially started a black music casserole Three point five Upgrading to a family of four is very practical.
Cinnamon has a lovely fragrance, gentle and sweet feeling. It's a popular spice. Especially in the cold winter. Cinnamon powder can play the role of dispersing cold and promoting blood circulation. Add cinnamon and flour to the dough. It tastes ... ...
When the strong baked egg is filled, the golden and crispy appearance is covered with rich filling. Take a bite. The potato is soft and dense, mixed with the fragrance of sweet egg. It's like the sun on the tip of the tongue in winter afternoon.... ...
Many children don't like spinach. Then try another way. Make snacks with bacon and toast. I'm sure the children will accept it easily. Moreover, the meat and vegetables are more nutritious.
It's time to eat Chinese bacon and Chinese onion again. Dried pork, Western Hunan bacon and Chinese onion. Stir fry at will. It's a dish of Hunan food with a big appetite.
My aunt sent some baby pig bacon. It's fat and thin. It goes with potato chips. It's delicious when cooked with chili.
A bowl of leftovers, seasoned with curry, served with meat and vegetable ingredients, baked in the oven, becomes a delicious food with good appearance and taste. -
Stewed pork with pickled vegetables. When you see this way of eating, the Chinese will think of Northeast China. The Europeans will think of Germany. The latitudes of these two places are also very similar. Do you know whether they are coinciden... ...
The final taste of a dish often depends on your understanding and collocation of them. It's like fried diced mushrooms with celery and bacon. The seemingly simple collocation is like a combination of desire and stillness. You can feel the wonder... ...
Stir fried bacon with peppers is a traditional famous dish of Han nationality in Hunan Province. It belongs to Hunan cuisine. It has a strong fragrance and a unique flavor.
Recently, I often meet many friends who say that the bread they make is like steamed bread. Today, Mai Mai will share the process and skills of making bread with you. I hope it can help you. Today, I used up all the bread powder in my family
With the approaching of the festival, we are going to enlarge the holiday. Ha ha. So happy. Finally, I have a chance to sleep in. What about missing breakfast? It doesn't matter. We have brunch. This sushi bag is delicious and full. The stuffing... ...
Hunan, Hubei It's the most common dish on the common people's dining table, whether it's for the Spring Festival or for the daily diet. Next meal index pop table. Can also be used as drinking with vegetables.
Fried rice with cucumber, ham and egg. I also cooked millet in the rice. The taste is rich. There are salty bacon, sweet corn, crispy cucumber, and many people's favorite sausage. The perfect combination of fresh and tender eggs makes the rice sublime.
I bought a seeyoutomorrow. I didn't know how to eat it. I found some bacon in the fridge and had a bold idea.